A Cheeseburger by Any Other Name
There’s a reason why the cheeseburger is one of the most beloved sandwiches (let’s not debate whether a burger is a sandwich or not, it is) on earth. A proper cheeseburger is a balanced mix of fats, carbohydrates, and protein, and is layered with a carnival of flavours — sweet (ketchup), sour (mustard and pickles), bitter (lettuce), pungent (onions), salty and umami. Simply put, a cheeseburger tickles the tastebuds.
But did you know that eating a cheeseburger is not the only way in which you can enjoy the flavours? Oh, no! It starts with understanding just how to craft the perfect cheeseburger (the recipe is included). But from pasta to stews, there are infinite and bunless possibilities of incorporating the flavour profile of the cheeseburger into other dishes. Let’s explore a few.
