Diners sit two steps away from a food truck at poolside at theSandals Royal Bahamian Spa Resort and Offshore Island.
February 7, 2022
And the innovation continues…
Food trucks loaded with a full kitchen and parked beachside or poolside are the latest from a deep well of innovative ideas which have kept Sandals Resorts at the pinnacle of the global hospitality industry.
The food trucks, brainchild of Executive Chairman Adam Stewart, have been introduced as part of the offerings at the newly re-imagined Sandals Royal Bahamian Spa Resort and Offshore Island in Nassau.
Guests will hardly need to leave the beach or the pool to order meals. A third truck serving pizza is soon to be added.
This food truck at the Sandals Royal Bahamian in Nassau symbolises the spirit of innovation that sets Sandals resorts apart. (Photos: Don Lindo
Food truck now serving atthe Sandals Royal Bahamian,Nassau.
Don Lindo (right), lifelong friend of Sandals ResortsInternational (SRI) founder, the late Gordon“Butch” Stewart, tells SRI Executive ChairmanAdam Stewart how impressed he is with theconcept of the food trucks introduced by thefounder’s son, at the Sandals Royal Bahamian SpaResort and Offshore Island in Nassau.
One of the first two food trucksintroduced by Sandals ResortsInternational at its SandalsRoyal Bahamian Spa Resortand Offshore Island in Nassau.
