Mastercard @ The Food Awards
The 25th staging of the Jamaica Observer Table Talk Food Awards, powered by Mastercard.
MENU By Michelle & Suzanne Rousseau
Island Oasis Mezze
Oasis Shish Tawoo, Turmeric, Ginger, Labne, Cumin Butter, Crispy Onions
Eggplant Caponata, Charred Pepper Spread Flatbread
Chilled Moroccan Carrot, Lime Salad
Island Spiced Beef Kofta
Scotch Bonnet Tzatziki, Cheroula, Tomato Sauce
Callaloo Spanakopita, Feta
Mastercard Booth
Designed & executed by Shikima Hinds featured ivory sheer draping with cane and wicker lounge furniture atop jute rugs.
Tropical plants including a variety of palm plants at the entrance and along the perimeter railing. The wooden floors complemented the wooden bars and a food station
The accent cushions in the space highlighted the Mastercard colours.
Florals included large monstera leaves, heliconia, torch ginger and ginger lily
