Xsomo International Limited account manager and Thursday Food reader Jacqueline Maillard (right) is all smiles as she accepts a Hamilton's Smokehouse Ham from Ingrid Banton, marketing and product development officer, The Best Dressed Chicken.Maillard's correct response to the question — How do you care for a wooden cutting board — was the first e-mail received. The correct answer was wash immediately after use and oil periodically. (Photo: Joseph Wellington)
Xsomo International Limited account manager and Thursday Food reader Jacqueline Maillard (right) is all smiles as she accepts a Hamilton's Smokehouse Ham from Ingrid Banton, marketing and product development officer, The Best Dressed Chicken.Maillard's correct response to the question — How do you care for a wooden cutting board — was the first e-mail received. The correct answer was wash immediately after use and oil periodically. (Photo: Joseph Wellington)
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