Five spice roasted pork, red onions, tomatoes, fresh herbs, Scotch bonnet, and Nouc Cham by Chef Zapata for Picante (Photo: Naphtali Junior)
Flanking Chef Cesar Zapata of the Michelin-awarded Phuc Yea restaurant in Miami is Jamaica Food + Drink Festival Director Alicia Bogues (left) and Festival Director Nicole Pandohie (Photo: Naphtali Junior)
Chef Zapata of Phuc Yea adds Nuoc Cham Vietnamese fish sauce to the Five spice roasted pork with red onions, tomatoes, fresh herbs, and Scotch bonnet. (Photo: Naphtali Junior)
Mixologist Patricia Del Rio of the Michelin-Awarded Phuc-Yea restaurant pours her Picante special Bringing Home the Boys. (Photo: Naphtali Junior)
No doubt exchanging culinary notes were Chef Cesar Zapata (left) and Rainforest Executive Chef Evrol Ebanks. (Photo: Naphtali Junior)
(Photo: Naphtali Junior)
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