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    Sliders & Sips at The Rib Kage Grill
    Food Awards Logo.
    Food, Lifestyle
    June 26, 2025

    Sliders & Sips at The Rib Kage Grill

    Whenever my firstborn is in town, I make it a point to slow down, catch up, and share good food. On this day the decision was for us to go and grab some sliders for lunch. Our destination was an easy choice — The Rib Kage Grill at Sovereign North, where fire meets flavour and sliders are serious business.

    We went straight for a trio of the signature sliders. The Gyro Lamb Slider, one of my daughters’ favourite, was a bold start — seasoned lamb kissed with garlic and paired with mint sauce and Mediterranean relish. Next was the Asian Glazed Pork Belly Slider. Tender, sweet, smoky, and crisp at the edges. But my favourite? The Angus Slider — a classic done right with perfectly charred beef and traditional toppings — it was hands-down the slider of the day.

    To elevate the meal, we each chose a wine from the Wagner Family’s Conundrum line-up. My daughter went with the 2021 Conundrum White Blend — fragrant with tropical fruit, melon, and a hint of honeysuckle. Crisp and refreshing; it played beautifully with the beef and lamb. I chose the 2020 Conundrum Red Blend, a silky, fruit-forward wine with notes of ripe cherry, cocoa, and soft spice.

    The vibe at Rib Kage is relaxed but intentional, and with Chef Gariel Ferguson at the helm, the culinary experience is always on point. It’s a place where you can kick back, enjoy the moment, and leave with a satisfied smile.

     

    The Rib Kage Grill

    29 Barbican Road, Sovereign North, Kingston

    Costs: Sliders: $1,000-$1,450

    Wines: $2,932.50 & GCT

    The Rib Kage GrillChristopher Reckord

    Pumpkin soupChristopher Reckord

    Gyro lamb sliderChristopher Reckord

    Asian glazed pork belly sliderChristopher Reckord

    Angus slider Christopher Reckord

    The 2020 Conundrum Red Blend wineChristopher Reckord

    The 2021 Conundrum White Blend wineChristopher Reckord

    The Thai Chicken Gluten-Free Flatbread consists of smoked pulled chicken, Thai peanut sauce, pickled daikon, pickled carrots, pickled red cabbage and red onions.Christopher Reckord

    Jamaica Observer Table Talk Food Awards judge Christopher ReckordProperty of Cevan Coore

    {"xml":"xml"}{"foodawards":"Food Awards", "foodawards-section":"Food Awards section", "jamaica-observer":"Jamaica Observer"}
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