BEST (NEW) LOCAL PRODUCT
Ashebre Gourmet Condiments Smoked Scotch Bonnet Pepper Sauce and Blackening Spice
6 for 60: SIX BRANDS THAT DEFINE OUR LIFESTYLE
THE GOLD PLATE AWARD FOR EXCEPTIONAL SUPPORT OF THURSDAY FOOD
BEST PACKAGING DESIGN
Blackwell Rum Limited Edition 007
INSPIRATIONAL FOOD STORY OF THE YEAR
Dr Altreisha Foster
FOOD PERSONALITY OF THE YEAR
Charissa & Timothy Skyers, co-principals, Pink Apron
COMMENDATION FOR OUTSTANDING FOOD CONCEPT
BEST RESTAURANT DESIGN
Summerhouse at Harmony Hall, St. Mary
BEST WINE AND FOOD EXPERIENCE
Delmare at Half Moon Resort
BEST WATERING HOLE (CORPORATE AREA)
Janga’s Soundbar & Grill
BEST WATERING HOLE (EX KINGSTON)
Lounge 2727
BEST STREET FOOD
The Dumpling Shop
BEST ETHNIC RESTAURANT
Mystic Thai
OUTSTANDING JAMAICAN FOOD RESTAURANT
Sonia’s Homestyle Cooking & Natural Juices
BEST PLACE FOR COCKTAILS
AC Hotel by Marriott Kingston
BEST FAMILY DINING EXPERIENCE
Summerhouse at Harmony Hall, St. Mary
BEST SUNDAY SPOT
Summerhouse at Harmony Hall, St. Mary
BEST CAFÈ
CATERER OF THE YEAR
Oji Jaja
THE SOLOMON GARDNER AWARD FOR OUTSTANDING SERVICE
Sugar Mill Restaurant at Half Moon Resort
RESTAURANT OF THE YEAR
Sugar Mill Restaurant at Half Moon Resort
TASTE JAMAICA GASTRONOMY AWARD
Stush in the Bush
THE CHAIRMAN’S AWARD
Debra Taylor-Smith
LIFETIME ACHIEVEMENT AWARD
Cal’s Manufacturing Ltd