Budget-Friendly Recipe courtesy of Chef Alex D-Great
Avocado Deep-Fried Devilled Eggs
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Avocado Deep-Fried Devilled Eggs

Serves: 15 people

Prep Time: 30 minutes


12 boiled eggs

1 uncooked egg

2 cups oil

5 oz panko (breadcrumbs)

3 oz flour

1 avocado

3 oz mayonnaise

1 Scotch bonnet

Salt & pepper to taste


Peel boiled eggs and cut in half.

Separate the yolk from the egg white.

Arrange breading station (flour, uncooked egg, panko).

Preheat oil on medium heat.

Dip the cooked egg white in the flour then egg and then panko and fry until golden brown.

In a bowl, whisk cooked egg yolk, mayonnaise, avocado, Scotch bonnet and salt and pepper.

Mix until smooth then pipe it in the fried egg whites.


DM me at @alexdgreat.ja on Instagram and let me guide you for a tasty Christmas.

Cooked egg white is dipped in flour, egg and panko breadcrumbs.
Sauté in hot oil until golden and crispy.
Chef Alex D-Great garnishes the avocado deep-fried devilled eggs.

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