- JLP urges MP George Wright to report to police as PNP calls for resignation 5:00 pm
- Opposition rejects use of expired vaccines 4:51 pm
- US police officer fired for pepper-spraying black soldier 7:57 pm
- St Vincent PM makes impassioned plea for assistance for the homeless 7:51 pm
- Regeneron antibody drug appears effective at preventing COVID 7:47 pm
- COVID-19 vaccine does not impair immune system, says family health director 7:23 pm
Food
On the Menu — April 8, 2021 10:50 pm
Thursday Food shares two recipes courtesy of Weber — the world's premier manufacturer of charcoal, gas and electric grills and accessories.A reminder, too, that Weber grills are now available at Butcher Block at the best price!
Tenn's Tips for the Perfect Escoveitch Fish & Salt Fish Fritters
9:50 pm
No trip to M10 Bar & Grill would be complete without asking principal Claudette Tenn for a few tips. Although the recipes and seasoning ratios were not divulged, the affable restaurateur however was more than willing to share how-tos with Thursday Food for preparing...
The Best Dressed (Lime Jerk) Chicken
5:20 pm
With another lockdown looming this weekend, we'll need more than a dash ofoptimism to add some well-needed cheer. The solution: Let citrus take the lead,bringing the brightness that will lift the spirits while we stay in.
What's In Your Salad?
Thursday, April 8, 2021
The crunch of lettuce, the crisp snap of carrot, the meld of flavours from the ingredients in a salad are all part of the experience of eating a fresh vegetable salad. However, sometimes there is something else in our salad that we did not order, such as a bacterial contaminant. Salad...
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Tenn's Tips for the Perfect Escoveitch Fish & Salt Fish Fritters
Thursday, April 8, 2021
No trip to M10 Bar & Grill would be complete without asking principal Claudette Tenn for a few tips. Although the recipes and seasoning ratios were not divulged, the affable restaurateur however was more than willing to share how-tos with Thursday Food for preparing...
More
Hold My Beer!
Thursday, April 8, 2021
Did you know that New Beer's Eve was on Tuesday, April 6, and National Beer Day was on Wednesday, April 7? Happy Brew Year, folks!
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VIDEO: Happy Easter: Easter Bun Options (Part 1)
Thursday, April 1, 2021
With a few days left to Easter Sunday, Thursday Food reckons it's par for the course to ask Chef Jacqui Tyson to create innovative twists on the ubiquitous Easter bun for breakfast, lunch, and dinner options.
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Easter Eggs: The Perfect Weekend Distraction
Thursday, April 1, 2021
Easter egg recipe courtesy of the award-winning Nadine Burie, fine pastry chef and artisan chocolatierIngredients:200 grams dark, milk or white chocolateCandy of your choiceTools Needed:
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M10's Fish Burger is 10/10!
Thursday, April 1, 2021
Another gem has recently emerged from the M10 kitchen — a divine fish burger. For Foodie News to gush about a sandwich (yes, a burger is a sandwich and pineapple belongs on pizza; these are debates we at Thursday Food have already settled), you...
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Happy Easter
Thursday, April 1, 2021
Have all the drinks you want this Easter weekend and still feel amazing with cocktails that are in fact non-alcoholic. Toasting sans alcohol will be the opposite of boring! All you'll be thinking about is how delicious and inviting these grown-up sodas and mocktails are! Whether you're...
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On The Menu — April 1, 2021
Thursday, April 1, 2021
This week on Thursday Food's menu board is chicken marsala from Butcher Block and balsamic glazed pork chops with peach salsa from Weber's Time to Grill by Jamie Purviance.
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Jamaican baker Chiantae Campbell on Food Network
Thursday, March 25, 2021
Spring Baking Championship returned to the Food Network on February 22 with a new batch of bakers competing for a chance to win the $25,000 prize and the title of Spring Baking Champion.
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On the Menu — March 25, 2021
Thursday, March 25, 2021
This week Thursday Food continues to share recipes from Weber's Time to Grill by Jamie Purviance. Weber is the world's premier manufacturer of charcoal, gas, and electric grills and accessories.
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The Best Kitchen Hacks
Thursday, March 25, 2021
Perhaps your family is on a budget squeeze, or maybe it's just time to control your spending; whatever the reason, a careful examination of ways you can save in the kitchen is always the right call. Jump-start your journey to keeping more money in your pocket and more time on your hands...
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Whisk(e)y Business
Thursday, March 25, 2021
March 27th is I nternational Whisk(e)y Day and was first announced in 2008. Making whiskey starts off in the same way that beer does — with a mash of grains — commonly barley, corn, rye, or wheat. Some may...
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A Gourmet 'Staycation'
Thursday, March 18, 2021
With the long Easter weekend ahead of us and weekend villa getaways now a thing, Thursday Food shares a few tips on how to turn a regular getaway into a gourmet 'staycation'.
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On the Menu — March 18, 2021
Thursday, March 18, 2021
What's on Thursday Food's menu board? Pan-Seared Mahi Mahi with Tropical Coleslaw, and Five-Minute Pepper Steak Stir-Fry from Weber's Time to Grill by Jamie Purviance. That's what!!Plus, Weber grills at the best price!
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Introducing The Rainforest Poke Bowl
Thursday, March 18, 2021
With origins in Hawaii, poke (pronounced POH-keh) bowls are delicious meals that are equally satisfying and healthy. These delightful dishes feature layers of complex and complementary flavours: the star of show is the seafood, usually delicate chunks of tuna, the base is a sticky sushi...
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