Food

The 'PURE LOVE' Cake

Valentine's Day is just around the corner, and what better way to say “I love you” than with a home-made, delicious, decadent and rich chocolate cake using my favourite local chocolate brand: PURE Chocolate.

Mobay Porridge Man

A recent viral video on social media showed a peanut porridge vendor dexterously pouring amid cheers and shouts of “No spill!”, the daringness of the serving increasing with each pour to match the enthusiasm of the spectators.

Brie+Vino

Brie + Vino was born in 2020 amidst the throes of the global pandemic. It is a creative pivot for two friends, Chelsea Wauchope and Amanda Mckellar, who both held lucrative positions in the events and entertainment industry. Now they are providing unique food experiences suitable for...

On the Menu — Oven-Baked Beef Brisket

What's on Thursday Food's menu board? An oven-baked beef brisket that's what!What is brisket?

La Vie En Ros�

Celebrating isn't cancelled and neither is love! We continue to give thanks for life and fete those who are with us in spirit! This month, we pay tribute to love, reggae music, Bob Marley, and our history.

Pest Control: That's What You Are Going To Do

We have established that pest control is a prerequisite for food safety. Pest control seeks to eliminate or control the population of those creatures that are classified as pests. Whether your food business is a community shop or supermarket chain, a corner shop or a restaurant...

Ferreira stars as USA blanks Trinidad & Tobago 7-0

Miami , United States (AFP) — Jesus Ferreira scored two goals and set up three others Sunday to spark the United States over Trinidad & Tobago 7-0 in an international football friendly at Orlando, Florida.

The Pelican Hits 56 With A Pivot

The Pelican restaurant is a staple on the dining landscape in Montego Bay, and like other eateries, has had to make operational changes due to the onset of COVID-19. Indeed, the iconic restaurant ushered in its 56th anniversary last December with much less fanfare and scaled-down...

On The Menu - Choose Your Meat: Ribeye or Sirloin Steak

There are two popular types of steak — ribeye and sirloin. There are a few key differences to keep in mind when choosing which to cook at home. So before your next visit to Butcher Block Gourmet Store, Thursday Food shares the differences between...

Bellefield To Go

How does an inexpensive lunch in a garden setting on a historic plantation sound?

Of Trends & Tails Tales of the Cocktail

The Merriam-Webster dictionary defines a cocktail as a usually iced drink of wine or distilled liquor mixed with flavouring ingredients. The first published definition of a cocktail appeared in a newspaper called The Balance, and Columbian Repository ...

Best Dressed Makes the Grade

The Best Dressed Chicken Premium Franks Roll-UpsIngredients:4 Best Dressed Chicken Premium Franks1 pinch oregano1 pinch thymeParmesan cheese to taste

Pests: What Are You Going To Do?

We all have had them at one time or another, in small numbers or large. Some that fly, some that run, and yet others that stand still and look at you as if you're disturbing them. Today, we will examine some of the common ones: rats, mice, cockroaches and flies. One of the most revolting...

VIDEO: Chef Theo's Palate Pleasers

What to serve family this weekend? Thursday Food put Chef Theo Smith on the spot and like a true pro he served up four fairly straightforward tasty options. No excuse, therefore, to claim boredom or a lack of inspiration.

On the Menu - What Are Short Ribs?

Tender, full of flavour, and delicious, there's nothing quite like a plate of short ribs. Whether you prepare these ribs braised, grilled, or cooked another way, creating a great dish starts with understanding the cut and the best ways to bring out its flavour. Thursday Food,...