Food

On the Menu — August 5, 2021

Yummy Steak Fettuccine Alfredo and Garlicky Lemon Mahi Mahi are on today's Thursday Food menu board. Enjoy!Steak Fettuccine AlfredoIngredients6 oz fettuccine pasta3 tbsp butter, divided

Reggae Jammin celebrates National Hot Dog Day

Name a sandwich more perfect than the hot dog. We'll wait. There's nothing like a hearty, flavourful “dog” nestled in a fluffy bun with the balanced sweet and tart trinity of ketchup, mustard and mayo. Relish? Just a smidge, and there you have the Reggae Jammin Hot Dog, which...

Chef Haye's Family Meal

Summer is here! The young ones have no school for a few weeks, and they have a lot of time on their hands to explore and experiment. How about having them help out in the kitchen, preparing a full family four-course meal? Sandals Negril's Executive Chef Delroy Haye is here to help you...

On the Menu — July 29

�Thursday Food plates Chorizo with Beans, and Homestyle Carnitas, courtesy of Butcher Block Master Meat Crafter Gregory Burrowes.�Chorizo with BeansIngredients:

Real Jerk Jammin' In Melbourne

In Melbourne, Australia's competitive food capital, the best culinary entrepreneurs remain. Among them is 42-year-old Roderick Grant. The Jamaican-born expat is the Boss Man Food Group owner, which includes his famous food truck brand, Real Jerk. He offers authentic Jamaican flavours and...

La Vita Lasagne!

Who doesn't love a good lasagne? Who can resist the holy trinity of cheese, sauce, and pasta? Lasagne was love at first bite, and today is Lasagne Day!

The 2020/2021 Jamaica Observer Table Talk Food Awards (Virtual Edition)

The winners of Jamaica's Oscars of Food: The 2020/2021 Jamaica Observer Table Talk Food Awards

Jamaica Patty Co Opens Second Store

Jamaica Patty Co (JPC) has opened a second store at 27 Liverpool Street, London EC2M 7PD. The 220 sq ft unit (which forms part of the Broadgate Estate) has been leased for an initial term of seven years from British Land and has been subject to a US$130,000 fit out prior to trading...

We Are What We Eat — EYES ON THE FUTURE

Happy World Food Safety Day (WFSD)! But is it, though? Is it a happy World Food Safety Day? Yes, it's that time of the year; a time when concentrated focus is placed on food safety risk and mitigation strategies with an aim to reduce the burden of foodborne diseases across the world.

World Rum Day @ Strawberry Hill Hotel

World Rum Day, launched in 2019 by Paul Jackson, according to spirits writer and editor of World Rum Guide , is an annual celebration of rum and distilleries and falls on the second Saturday in July of each year.

Stage & Scene

Shikima Hinds, principal, Shikima Hinds Events & Concierge Ltd, created the event lounge and awards area using a neutral colour palette of beige, white and grey.

Mama Blu's: Where Culture and Innovation Meet

Stephanie and Martin Kamener know how to keep it culturally kosher in their kitchen. Owners of Mama Blu's Food Co & Kitchen in Melbourne, Australia, their food menu celebrates Chef Stephanie's West Indies roots. Look a little further into the drink options, and it's apparent that it...

Jamaica Observer Table Talk Food Awards Lifetime Achievement Award 2020/21: Colin Hylton

Colin Hylton's sudden passing on Tuesday, April 6, certainly sent shock waves throughout the country. The Jamaica Observer Table Talk Food Awards committee has chosen not to mourn his passing. He would have hated that since he always boasted of his joie...

Chairman's Award: Stephanie Scott Founder, Restaurant Week

No one who knew Stephanie Scott will ever forget her.

Applauding Jamaica Observer Table Talk Food Awards 2016 scholarship recipient Shaniel Sherman

Twenty-six year-old Shaniel Sherman was the Jamaica Observer Table Talk Food Awards 2016 scholarship recipient. She's a 2019 UTech graduate of the School of Hospitality & Tourism Management. Today, hours before two more students receive full...