Wall Street Journal BBQ A - Z
Foodie News...Thursday, July 30, 2020
The Wall Street Journal Off Duty Daily — a guide to the best things in life — has listed pimentowood.com's Lil Jerk Kit as essential to Jamaican cuisine!
The publication celebrated BBQ with an A-to-Z guide that took readers around the world. From slow-smoked Memphis ribs and quick-fire Japanese yakitori; Mexican barbacoa from Philadelphia and hot dogs cooked in the backyard, there's room for everyone at this BBQ. With A for Alabama, an ode to the mayo-based white sauce which originated in Decatur in 1925, and C for Charcoal, it was only right that the letter J be dedicated to Jamaican Jerk.
According to the writer Matthew Kronsberg, “The secret to true Jamaican jerk is in the smoke. Pimento wood and leaves - ubiquitous on the island - impart an ineffable flavour that rounds out the classic spice blend. The Lil Jerk Kit has all the essentials for a taste of Jamaica in your own backyard.
Now you can read the Jamaica Observer ePaper anytime, anywhere. The Jamaica Observer ePaper is available to you at home or at work, and is the same edition as the printed copy available at https://bit.ly/epaper-login