From Clarendon to Ohio: Chef Denval Daley dishes gratitude

Gratitude is the secret ingredient incorporated in every pastry made by Chef Denval Daley whose journey began in a small classroom in Lionel Town, Clarendon and has taken him far beyond Jamaica to the US Midwest, where he is currently the baking and pastry instructor at Hocking College in Ohio. His journey hasn’t been easy. But through ups and downs, Daley has learnt that success "is not just about talent—it’s about resilience, mentorship, and always being ready to seize the opportunities p...