DeliWorks launches Island-Hopping Sundays

FANCY a trip down South without having to take out your passport, go through immigration and several security stops? Deli Works has found the perfect solution with its Island Hopping Sundays.

The Sovereign-located Deli was certainly hopping last Sunday with soca, salsa, meringue and reggae music. What was on the menu? Lots of Jamaican breakfast favourites like ackee and saltfish, mackerel rundown, liver and onions, callaloo, corn-crusted French toast with fruit compote as well as pelau and pimento roast pork. There were:

Meat & Seafood Items:

. Suckling pig with sweet potato stuffing and an assortment of chutneys

. Marmalade-glazed ham

. Chinese roast chicken

. Coconut-crusted chicken

. Escoveitched fish

. Shrimp in coconut rum sauce

Rice dishes and side orders:

. Black eye peas and rice

. Fresh tossed pasta with tomato, thyme and Scotch Bonnet pepper

. Macaroni and cheese

. Escallion mashed potatoes

. Banana fritters

. Trinidadian bakes

. Festival

. Boiled Food

. Steamed bammy

. Plantain

Desserts are in abundance and include favourites like home-made bread pudding, chocolate gateau and delicious cheesecakes. There’s more… patrons were briefed on boardroom breaks. Catering for offices is now a telephone call away and the offerings are fresh fruit and cheeses, gourmet select sandwiches and chef-designed buffets. Customised gourmet gift baskets are also available at DeliWorks as well as party platters.