January 14, 2012
Interesting read?
Dr Donna Minott-Kates, course director for the Better Process Control School at the University of the West Indies, thumbs through the pages of a canned foods manual with (from left) Warren Whyte of Goshen Distributors, Basil Hylton of Natural Sources Limited, Peter Minott of Exotic Products, and Iton Edwards of Southside Distributors Limited. The group was at the Better Process Control School course on food safety certification for food processors last week. The workshop ran for five days and attracted the participation of 27 companies from Jamaica and the Bahamas. (Photo: Aston Spaulding)
