With this excitement mounting for the 2013 Jamaica Observer Table Talk Food Awards this evening, we’ve been fortunate to have enjoyed some of the very best produce from our local farmers. Most were from farms that practiced sustainable farming, including organic methods. During two of these dinners, our hosts served organic wines to complement the dishes. This begged the question…

What is an organic wine?

While there is no one definition for organic wines, one theme that seems to be generally accepted globally is: wine made from grapes grown ‘organically’. Interpret this to mean that grapes have been grown without the use of chemical fertilisers, pesticides, fungicides and herbicides. But depending on which country you are in, there is also a difference between the general term ‘organic wine’ and the specific legal term ‘organic wine’ used for labelling purposes. The discussion moves from the fields into the winery where it is being said that the wine must not only be grown organically, but that the organic process must be followed in the winemaking phase, which includes steps such as fermentation and bottling. Biodynamic winemaking takes organic to a whole new level by incorporating homeopathic treatments – as well as astronomical and astrological considerations – into the organic process.

Sulphites

Sulphur dioxide has been used for centuries as a key preservative for making wines, so even if the grapes are grown organically, in some countries the wine cannot be called organic if sulphur is used. For this reason, in most of Europe, wine cannot be labelled ‘organic wine’. The label will simply say ‘made with organic grapes’. Sulfur-free organic wines bear the additional label “made without added sulphur dioxide”. In the USA, sulphites can be added even if the wine is certified organic.

Is it better for you?

By deductive reasoning, one would be led to agree that organic wines should be better tasting and ultimately better for our health. Consider the fact that organically grown fruits usually taste more flavourful; this includes the grapes that make the wine, which should lead to a better tasting wine. Also ponder the fact that a high percentage of herbicides, fungicides, and insecticides are potentially carcinogenic (cancer-causing substance or agent). if we consume products without them, then this should affect our health positively. If you follow the reasoning, buying organic wines will ultimately be better for the environment.

Organic Wines in Jamaica?

While a number of wine producers practise sustainable farming, the only product I found here that is certified organic is Bonterra Vineyards. They also have about 224 acres of vineyards that are certified biodynamic. Importers CPJ carry Bonterra Sauvignon Blanc, Chardonnay, Pinot Noir and Cabernet Sauvignon. From our quick sips, the wines tasted really great. You try and let us know.

Christopher Reckord – Businessman, Entrepreneur & Wine Enthusiast. Send your questions and comments to creckord@gmail.com. Follow us on Twitter: @DeVineWines @Reckord

Bonterra Cabernet Sauvignon

This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavours of cherry and currant and a lingering and thoughtful finish. Good structure, a moderate weight, polished tannins and a balanced acidity promise an ever more pleasing wine to come.

Bonterra Chardonnay

An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after vintage.

Bonterra Pinot Noir

This Pinot Noir has aromas of strawberry, raspberry and cola accented with hints of oak spice and vanilla. In the mouth, this wine is rich with nice soft tannins and flavours of berries, vanilla and spice that fade into a lovely long finish.

Bonterra Sauvignon Blanc

There is no mistaking the New World style of this wine. Intense aromas of grapefruit, citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity gives the wine a fresh vibrant feel with flavours of grapefruit, lime zest and grass. It closes with flavours of melon and a nice tart finish.