Mr and Mrs Jamie Covington relax on theboardwalk at sunset ahead of their reception.
May 31, 2013
Jamaica Observer Food Awards 2013 Highlights
Highlights from the Jamaica Observer Food Awards 2013 held at Devon House.
Best Dressed Chicken’s chefs for the evening(from left) ‘Great Chef’ Keith Griffin, Chef onthe Rise 2012 Brian Lumley, and Master Chefawardee Dennis McIntosh.
VIP Meats sales manager Alex Bunting (left), entrepreneur LawsonLevy (centre) with Island Car Rentals boss Michael Campbell.
Jamaica Observer Chairman Gordon ‘Butch’ Stewart (second right) and wife Cheryl introducedhis special guest, Daily Mail Managing Director Guy Zitter (left) to Jamaica Observer ManagingDirector Danville Walker
Jamaica Observer Chairman Gordon ‘Butch’ Stewart (left), Managing Director Danville Walker,and Senior Asssociate Editor – Lifestyle & Social Content Novia McDonald-Whyte cut the ribbonat the entrance of the Devon House mansion to declare the Food Awards officially open.
William Mahfood (second right), his wife Fran (centre) and their children (from left) Joseph,Mary Jo (second left) and Jamie.
(From left) Claudette Chin, Longville Farms; Master Chef awardee Stephen Sowa; Longville Farms director DonnyBunting; Jewel Resorts executive chef Ravi Anne; Master Chef awardee Michael Dannecker of the Hilton Rosehall; andDaniel Schweizer, executive chef Sangster International Airport.
From left: Carreras head of anti-illicit trade, British AmericanTobacco Caribbean and Central America Richard Pandohie (left),his PR executive wife Nicole Supreme Ventures hFoundationchair David McBean, his wife Dahlia and Minister of State in theMinistry of Science, Technology, Energy and Mining JulianRobinson.
Philip Armstrong, managing director of Sagicor Bank, is flankedby (from left), attorney-at-law Tobi Chang; Sagicor Bank’sSabrina Cooper, Vice-President – Relationship Banking; andNicole Silvera, assistant manager, Private Client Services.
Sagicor belles (from left) Rejeanne Campbell, Ingrid Card, AlysiaMoulton-White and Marie Henry flashed smiles our way fromtheir chic lounge.
Internationally acclaimed Chef Collin Brown (left) and Mark McConnell, Orijinjuices co-director
Celebrating their Food Awards win, Anna-Kay Tomlinson of Miss T’s Kitchenand members of her team sous-chef Kenneth Longmore (left),bartender/waiter Anthony White (second left) and sous-chef Staford Anderson
Food Awards judges (from left) Jodi Henriques, Arnella Chin, Krystal Chong,Toni Spence, and Oneal Johnson.
Jetting in from Trinidad for the prestigiousevent were Donna Wyke-Reece, PatrickJohnstone (right), Publicist Caribbean/FanaticKitchen Studio owners along with their headInside ATL’s fabulous chill lounge facilitating chef Jason Peru.
Totally Male MD Sandra Samuels-Reid (secondleft) and sales exec hubby Clive (left) with ATLexec John Walter and Lillan Limited CEOAndrea Cowan
The courtyard with the Spanish Court Hotel and Sagicor booths
