Thursday Life hit the shopping plazas along Constant Spring Road to ask: “How do you love your curry goat?”

Extra spicy? With or without gravy? And what do you drink with it?

Here’s a round-up of preferences.

(PHOTOS: GARFIELD ROBINSON)

Sylvia Smith, betting agent

“I like my curry goat hot and spicy, with carrots, cho-cho and Irish potatoes and a lot of gravy.”

Ramon Anderson, entrepreneur

“I love my curry goat with extra gravy and June plum juice.”

Sean Daley, musician

“I think I like curry goat maybe because I’m mixed with Indian. I like it with whole heap of pepper, no dumplings — straight white rice with lots of butter and coconut milk.”

Christine Griffiths, educator

“I love curry. It’s usually what I order when I go to a restaurant, either curry goat or curry chicken. I also believe curry helps with the digestive system, as well.”

Marcia White, bartender

“I like my curry goat with white rice. It has to be Jamaican ram goat, though. I enjoy eating it with white rice, rice and peas, or boiled bananas.

Brent Parchment, Guardian Life sales representative

“I enjoy curry goat with white rice, a couple boiled dumplings and a Red Stripe beer.”