Culinary Federation of Jamaica President Dennis<br />McIntosh greeted our photog alongside caterer<br />Lorraine Fung (centre) and Best Dressed Chicken<br />marketing manager Avadaugn Sinclair.
September 19, 2014
VIDEO: For The ‘Taste’
Rock-based food company execs mingled alongside Kingston’s top hotel chefs Wednesday evening on the Legacy Terrace of the Jamaica Pegasus Hotel for the media launch of the Taste of Jamaica Culinary Competition and Expo, slated to be held on October 18 and 19 at the Montego Bay Convention Centre. Saturday Social gives you a taste of the buzz-worthy event.
PHOTOS: LIONEL ROOKWOOD
Jamaica Pegasus Hotel range cook Roger Lester sliced the<br />roast pork on the buffet line. (PHOTOS: LIONEL ROOKWOOD)
Walkerswood marketing director Sean<br />Garbutt and Pop Up Gourmet director Karen<br />Peart were spotted trading jokes at the<br />Jamaica Pegasus-venued media launch.
Jamaica Pegasus Hotel executive chef Mark Cole (right) and<br />his twin brother Andrew Cole (second right), owner of Coley’s<br />Island Catering, sampled the sautéed chicken with tamarind<br />glaze served by pantry cook Christopher Hudson.
Kingston Metropolitan Resort Chairman<br />James Samuels and corporate marketing<br />and tourism consultant Jacqueline Knight<br />Campbell weighed in on the Jamaican food<br />landscape.
