WATER is essential to good health. In fact, water is described as the body’s principal chemical component and is said to make up about 60 per cent of the body’s weight. Every system in the body depends on water.

With a pH level of 7.9, Lifespan Spring Water is alkaline.

Consuming alkaline spring water restores the pH balance in the body. It also neutralises the acidity of the body caused by stress, air pollution, and modern diets, including soft drinks, alcoholic beverages, artificially flavoured drinks and purified bottled waters.

A higher pH in the body reduces the need for fat cholesterol to protect the body from damaging acids.

Alkaline water is negatively charged and is an “antioxidant”. Antioxidants reduce cellular and DNA damage caused by free radicals. Negatively charged alkaline water creates energy by giving negative ions to positive ions.

Alkaline water tastes lighter with a pleasantly sweet flavour.

It improves the body’s absorption of essential nutrients. It improves body function by cleaning cells from the inside out. Using water with an alkaline pH level improves the taste of beverages and food.

It improves your immune system function to help you fight diseases. Cooking with alkaline water improves the taste and quality of foods.