T&T Table Talk Food Award judges travelled South recently to visit Krave Restaurant at Tarouba Plaza in Marabella.

Krave Restaurnat is a two-time nominee in the categories Best Styling and Best Brunch at this year’s 2015 Table Talk Food Awards slated for Tuesday, August 4, 2015

The ‘Around the World with Krave’ brunch menu changes every Sunday, with patrons being treated to a different cuisine. With a nod to the United States’ Independence Holiday (July 4), the Sunday brunch had an American theme.

The menu was all things American with BBQ, pies, pancakes, waffles, gourmet burgers made to order, salads galore, and much more!

The Table Talk Food Awards judges particularly enjoyed the waffles, both savoury and sweet, with Southern Fried Chicken and peanut/barbadine ice cream, respectively. There was, too, an interactive cocktail experience courtesy of Krave’s bartender Ravi Deonarine and the Vaportini, which yielded an inhaled Pineapple Ciroc Drink and the Smoking Jack Daniels.