Fire Roasted<br />Sea Scallops
Food, Food Awards Trinidad, Lifestyle, Local Food, Local Lifestyle, Style, Style Observer, Thursday Food, Tuesday Style
July 22, 2015
Judging At Prime
With the Table Talk Food Awards T&T mere weeks away, the judges are making their final decisions. Thursday Life catches up with them at Prime — Nominated in the following categories: Restaurant Of The Year, Best Wine Experience and Best Service.
Charbroiled<br />Sockeye<br />Salmon
Head waiter at Prime Restaurant Robert Callender described the evening’s<br />wine as judges, Franka Phillip (left) and Jala Bernard paid close attention.
Simone Hill checks the bouquet of the Purple Angel wine.
Prime<br />House<br />salad and Herb Crusted<br />Colorado<br />Lamb Rack
