Keep Walking…
The Tryall Club mixologists Keron Hayles (left) and Delroy Glenn were kept busy last Friday evening at the Johnnie Walker Golf Classic Welcome Reception which was held at the Tryall Club House. Thursday Life naturally refused to leave without the recipes.
Cheers!
JOHN WALKER GOLD LABEL RESERVE
Platinum Rush:
Ingredients:
1 1/2 oz Johnnie Walker Gold Label Reserve
1 oz passion fruit purée
Method:
Shake together all ingredients and pour over ice
Honey Trap:
Ingredients:
1 1/2 oz Johnnie Walker Gold Label Reserve
1/4 oz honey
1/2 oz line
1/4 oz simple syrup
Method:
Shake together all ingredients and pour over ice
Johnnie Cool:
1 1/2 oz Johnnie Walker Gold Label Reserve
1/4 oz sweet & sour mix
1/2 oz triple sec
Method:
Shake together all ingredients and pour over ice
JOHNNIE WALKER BLACK LABEL
The Ladykiller
Ingredients:
1 1/2 oz Johnnie Walker Black Label
1 1/2 oz ginger ale
1/2 oz lime juice
Method:
Shake together all ingredients and pour over ice.
