Jamaica Observer Table Talk Food Awards judge and attorney-at-law Rochelle Cameron taste-tests Juici Patties hominy porridge<strong>Antonio Graham</strong>
May 4, 2016
Best local offerings search – Rochelle Cameron
Counting Down to the 18th Annual Jamaica Observer Table Talk Food Awards, Thursday, May 26, 2016… Our Food Awards judges are eating their way across Jamaica in search of the best local offerings
Jamaica Observer Table Talk Food Awards judge and attorney-at-law Rochelle Cameron is in search of the Best Porridge
How about Fried Chicken?
Our lunchtime search for The Best Fried Chicken found us at Lorna’s 189 Mountain View Avenue
Chef Anthony Robinson fries his plantains the traditional way over a coal stove<strong>Josina Jackson</strong>
Josina took in Portland too, and stopped in Port Antonio’s town square for lunch at Carol’s Island Flavours Restaurant, which is by the waterfront just around the corner from the Portland Parish Council’s administrative building where she lunched on goat head soup and tripe and beans.<b/>
From Tastee’s — plantain porridge (left) and hominy<b/>
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Jamaica Observer Table Talk Food Awards judge and attorney-at-law Rochelle Cameron readies to taste-test her cornmeal porridge from Tastee’s<strong>Antonio Graham</strong>
From Juici Patties — cornmeal (left) and hominy porridge<b>Antonio Graham</b>
Lorna O’Neil, the woman behind the excellent fried chicken, shows off her fried chicken lunch special<strong>Antonio Graham</strong>
Lorna’s Fried Chicken is served with lettuce and tomato, fried plantain, rice and peas and macaroni<strong>Antonio Graham</strong>
Jamaica Observer Table Talk Food Awards judge Josina Jackson took in Portland too, and stopped in Port Antonio’s town square for lunch at Carol’s Island Flavours Restaurant, which is by the waterfront just around the corner from the Portland Parish Council’s administrative building where she lunched on goat head soup and tripe and beans.<strong></strong>
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The team at Carol? Island Flavours (from left): Stacey-Ann Huslin the waitress, Omar Ming the head chef and Nadine Green the cashier<strong></strong>
Fried dumplings from The Captain’s Bakery<strong>Antonio Graham</strong>
Jamaica Observer Table Talk Food Awards judge Joisna Jackson taste tests the fried plantains from the Almond Tree Sports Bar & Lounge<strong></strong>
