Counting Down…
Jamaica Observer Table Talk Food Awards Parish judge Dr Claudine Lewis, cardiologist, went in search of Tikka Masala at Mystic India…
Mystic India
Shop 1-3
Whitter Village
Ironshore
Chicken tikka Masala wrap : $1295
Chicken tikka masala with garlic naan and mystic naan: $1495
Chilli mushroom $1295
Open 11:00 am -10:00 pm
Tel# (876) 953 9460
(876) 630 4043/630 4862
… and on Sunday enjoyed steamed fish from Sky Beach Seafood Restaurant Bar & Grill
Hopewell, Hanover
Tel# 956- 5006
Counting Down…
Jamaica Observer Table Talk Food Awards judge Annaliesa Lindsay visits Rotty and Cherry for the porridge and discovers the turkey neck and tripe and beans
Having got word about a great place for porridge, I went to Rotty & Cherry’s cook shop which is located on Old Stony Hill Road, just before reaching the square. However, It appeared that the popularity of the porridge was not underestimated because it was all finished by the time I got there on Saturday. I was told that it was plantain porridge.
Lunch was not yet ready so I perused the menu and returned an hour or so later. Lunch menu offerings included turkey neck, tripe and beans, stew peas, fried chicken and beef soup. My lunch of tripe and beans, turkey neck and stew peas, totalled $1,050.
The tripe and beans and the turkey neck were both very tasty. I should add that I almost never got any of the tripe and beans because it was in great demand
Sunday Lunch at Pushpa’s
Jamaica Observer Table Talk Food Awards judge Annaliesa Lindsay and guest judge Adolph Raynor enjoyed an early supper at Pushpa’s located at Northside Drive, Liguanea of chicken Tikka Masala with hot and sour soup with chicken; mutton Rogan Josh and butter naan. Mango lassi was a must as too, the vegetable and chicken samosa. .
Verdict: Good experience
Service: Their waitress Cavelle was very pleasant and helpful and the service was relatively quick.
Cost: $7,200 (for three).
MICHAEL ERSKINE
Parish judge Michael Erskine readies to tuck into his escoveitched fish and bammy at Dor’s Crab Shack, Belmont Westmoreland.
Dor’s is owned and operated by Dorette Hibbert
Tel # 471 4984
CATHRINE KENNEDY
Cathrine Kennedy, GraceKennedy’s Group Chief Risk Officer and Jamaica Observer Table Talk Food Awards judge and Rickurt Galloway, AVP of Risk and Compliance of the GraceKennedy Financial Group enjoying the wide range of curry options at Moby Dick.
3 Orange Street
Kingston
Tel 922-4468
JODI HENRIQUES
Jodi Henriques picks up stew peas and curry chicken at Royale Dish Restaurant and Catering upstairs in the food court in Pavilion Shopping Centre
Tel # 908 0370
Before that there was porridge from:
Ricardo “Ice” Holland
(876) 8727391
He makes an array of porridges but is most known for his peanut and cornmeal porridge
Prices:
Teacup $100
Small cup $150
Medium $200
Large $300.
Josina Jackson
Guest judge Josina Jackson pulls up a seat at 218 Gourmet and enjoys a great breakfast of ackee and saltfish