Food Awards Week 2 Part 2
(Photos: Antonio Graham, Michael Gordon, Bryan Cummings, Kenyon Hemans & Joseph Wellington)
[Tooksie Kay Catering]
0741
Tooksie Kay Catering principal Alexa Von Strolley and her team prep their booth
[Tooksie Kay Catering]
0932
Grilled cheese sandwiches with the Tooksie Kay bacon jelly
[Tooksie Kay Catering]
0938
ATL Automotive Group General Manager Matthew Cripps and Orlease King, director of operations and co-owner, OPA! Greek Restaurant and Santorini Skylounge.
[Reggae Carmella Jamaican Treats]
0211
Reggae Carmella Jamaican Treats representatives Paul Burgher and Julian Lewis present their offerings of traditional Jamaican treats.
[Reggae Carmella Jamaican Treats]
0221
Tamarind rum balls
[Reggae Carmella Jamaican Treats]
0222
Maraschino Cherry topped gizzada
[Reggae Carmella Jamaican Treats]
0223
Peanut cake mound
[Reggae Carmella Jamaican Treats]
0227
Reggae Carmella Jamaican Treats rep Julian Lewis exhibits the packaging of the Reggae Carmella products.
[Reggae Carmella Jamaican Treats]
0360
Coconut drops
[King’s Jamaican Health & Wellness]
0234
King’s Jamaican ambassador Suzette Brown-Ellis presents the award-winning Moringa Drink Mix as sold in stores.
[King’s Jamaican Health & Wellness]
0460
Shots of the passion fruit-infused Moringa Drink Mix
[King’s Jamaican Health & Wellness]
0239
King’s Jamaican ambassadors Suzette Brown-Ellis (left) and Jean Simmonds pour a fresh mix of King’s Jamaican Moringa Drink Mix.
[Shavuot Farms]
0751
The Shavuot Farms team has their hands full with patrons
[Shavuot Farms]
0819
The Shavuot Farms products (from left) Shavuot Teas, Shavuot Soursop Powder, and Shavuot Scotch Bonnet Pepper Powder
[Green Hill Distributors Limited]
0401
Green Hill Distributors representatives Abby-Gale Bailey (left), chef Damian Williams, and Marsha Fairclough ready the cassava accras.
[Green Hill Distributors Limited]
0405
Cassava accras with garlic aioli
[Jenmich Jamaica]
0242
JenMich Jamaica Marketing Manager Michael Evans and his mother, JenMich Jamaica Principal Jeneva Fuller
[Jenmich Jamaica]
0247
Jenny’s Jamaican Spicy & Crunchy Coconut Chips
[Nice Rice]
0753
The Nice Rice exhibitors’ booth
[Nice Rice]
0941
Sheryl Chin, wife of the Nice Rice principal David Chin, plates a serving of Nice Rice Jamaican Rice & Gungo Peas
[Nice Rice]
0943
Nice Rice Jamaican Rice & Peas packages laid out alongside the Jamaica Observer Table Talk Food Award for Best Product 2016.
[Lorna’s Catering]
0377
Oxtail & Beans
[Lorna’s Catering]
0379
Rice & Peas
[Lorna’s Catering]
0381
Ackee & Saltfish
[Lorna’s Catering]
0382
Fried ripe plantains
[Lorna’s Catering]
0384
Stuffed chicken breast and fried chicken wings
[Lorna’s Catering]
0392
Stew peas with pigtail
[Lorna’s Catering]
0395
Lorna’s Catering Managing Director Lorna O’Neill (second left) and her staff (from left) Tanesha Brooks, Sheikena Watson, and Owen Ricketts.
