The long held wish of Thursday Life for the Caribbean to become a culinary destination is gaining traction. Indeed bikinis and sarongs alongside Caribbean chic ensembles were packed and labelled The Cliff, Negril Jamaica last weekend as from Thursday to Sunday afternoon the flavours of the Caribbean tantalised the taste buds of the gourmands who attended the property’s weekend of food, wine and conviviality. Enjoy our tasty spread complete with a poolside barbecue, breakfast at Wimbledon, a five-course wine dinner, and Sunday Brunch. Make a mental note that Delius, Cindy, Gariel and Diandra are planning the next reductionin for November.

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The first item on the weekend’s roster was a welcome cocktail hour at the cliffside bar last Thursday, where Zest|Cuisine of the Sun chef-patron Cindy Hutson and her team served their signature hors d’oeuvres: codfish fritters with fried green plantain chips and a black bean hummus; baked potato baskets topped with New Zealand cheddar, and soooo much more…