THE place to be last Saturday for food, drinks, and entertainment was undoubtedly Heineken House. On Friday, the brand had hosted an event focusing on fashion and art, but on Saturday it was all about food, drink, and music. Foodies and executives alike attended the affair, ready to enjoy delectable cocktail dishes, beverages and performances from special guests.

A full house meant many mouths to feed, and suppliers — Rainforest Foods and CPJ Foods — ensured appetites were fully satisfied. CPJ Foods served salmon cakes, steak sliders, baconwrapped shrimp, tempura-battered fish fillet, coconut shrimp, and deep-fried ravioli stuffed with cheese.

There was something for everyone. Rainforest Seafoods served quick and easy seafood burgers with a side of potato wedges. These dishes which were paired with Heineken Brewjito mixes or Heineken Star Cocktails certainly tantalised the taste buds.

If that wasn’t enough, you also got the chance to enjoy the sweet melodies of various artistes including Ras-I, Sevana, and Christopher Martin while relishing these delightful pairings. What a night!

MIX IT UP:

Heinekin Brewjito

A mojito with a beer twist.

1/2 oz. simple syrup

1/2 oz. lime juice

3 oz Heineken

8 mint leaves

METHOD:

• Combine simple syrup, lime juice and 8 mint leaves in a 12 oz. glass.

• Use muddler to crush the mint leaves and get the flavours mixing.

• Add ice then three ounces of Heineken and stir gently.

Serves 1