Video – Italy ‘Uncorked’ at Salut!
(From left) Orthopaedic surgeon Dr Mark Minott; anaesthetist Dr Jacqueline Minott; anaesthetist Dr Phillip Barrow; oncologist and haemotologist Dr Gillian Wharfe; mortgage broker and mindset coach Karla Henry; anaesthetist Dr Kelly Fletcher; and hairstylist Adolph &lsquo;Adolfo&rsquo; Raynor.<strong></strong>
Lifestyle, Local Lifestyle, News, Style, Style Observer, Tuesday Style
November 22, 2016

Video – Italy ‘Uncorked’ at Salut!

Day 2 of this year’s Jamaica Observer Salut! brought two Italian wineries to the forefront, last Tuesday, at Sovereign North’s Uncorked. Up for evaluation were picks from Masi Agricola and Santa Margherita, whose portfolios are managed on The Rock by the evening’s host, Select Brands.

The boutique distribution house popped a sparkling wine, the Santa Margherita Valdobbiadene Prosecco; two reds, the Masi Costasera Amarone Classico and Masi Campofiorin; and a duo of whites, the Masi Masianco Pinot Grigio & Verduzzo and Santa Margherita Pinot Grigio. Accompanying the vino was an antipasto spread laid out by the wine bar-cum-eatery as well as a special appetiser created by its Executive Chef Damion Stewart.

Thursday Social notes the oenophiles who gathered to view, swirl, sniff and taste what Lo Stivale had to offer.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Uncorked! General Manager Gillian Ferguson<strong></strong>
APPETISER: Fresh mozzarella housed in marinara sauce (centre) with three-cheese bruschetta phyllos.<strong></strong>
CAC Chief Administrative Officer Gia Abraham (left) and Key Insurance Chair Natalia Gobin-Gunter<strong></strong>
Wisynco Foods Head of People Development Maurice Sloley<strong></strong>
Jamaica Observer Head of Advertising, Marketing, and Communications Natalie Chin and tTech Sales & Marketing Director Christopher Reckord<strong></strong>
The Courtleigh Hotel & Suites Sales Executive Lajuane Gordon<strong></strong>
Guardsman Armoured Managing Director Renee Menzies-McCallum and Jamaica Observer director Ed Khoury<strong></strong>
Wisynco Brand Manager Amoye Phillpotts-Brown (left) and Brand Marketing Coordinator Chrys-Ann Crawford<strong></strong>
WHITES: The Masi Masianco Pinot Grigio & Verduzzo blend, and the Santa Margherita Pinot Grigio<strong></strong>
Uncorked! Managing Director Anna Kay von Dueszeln (centre) with Select Brands Brand Manager, Wines Jaime Bicknell (left) and Select Brands Marketing Manager Erin Mitchell<strong></strong>
Jamaica Observer Senior Associate Editor &mdash; Lifestyle & Social Content, and Salut! founder Novia McDonald-Whyte (centre) with (from left) Chas E Ramson Advertising & Marketing Manager Kathryn Silvera; Select Brands Brand Manager, Wines Jaime Bicknell; Select Brands Marketing Manager Erin Mitchell; and Red Stripe Beer Senior Brand Manager Nasha-Monique Douglas<strong></strong>
(From left) Tooksie Kay Catering chef/caterer Alexa von Strolley, AdMark Account Executive Alexisse Chin, Tank-Weld Metals Assistant Finance Manager Sarah Bicknell, and Island Concrete Human Resources Manager Shannon Hugh <strong>(PHOTOS: KENYON HEMANS)</strong>
<strong></strong>
Another serving of the Masi Costasera Amarone Classico for orthopaedic surgeon Dr Mark Minott.<strong></strong>
REDS: Masi Costasera Amarone Classico, and Masi Campofiorin<strong></strong>
BUBBLY: Santa Margherita Valdobbiadene Prosecco<strong></strong>
Sagicor Group Vice-President, Wealth Management & Client Services Tara Nunes and her husband, race horse trainer Anthony Nunes<strong></strong>
ANTIPASTO 1: Super colossal Calabrese olives, Peppadew sweet piquante peppers, and Turkish figs. A tulip of Santa Margherita Valdobbiadene Prosecco is pictured in the foreground.<strong></strong>
ANTIPASTO 2: (From left) Taleggio cheese; Breton Original crackers and pepper jelly; and Parmigiano-Reggiano cheese<strong></strong>

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