Chef Ronny Emborg presents scallops in horseradish
January 3, 2017
Foodie News
Philipp Hofer, director of operations Iberostar Jamaica is once again using gastronomy to lure visitors to our shores.
After the successful staging of the inaugural #IBEROSTARChefOnTour series last September which featured 2-Michelin starred executive chef Fernando Arellano. Hofer come Saturday, January 7, 2017 at 7:30 pm invites lovers of extraordinarily good cuisine to dine with 2-Michelin Star Chef Ronny Emborg.
Emborg, who recently moved from Denmark to take the culinary reins at New York’s AteraNYC Restaurant promises an unsurpassed epicurean experience.
Cost: US$170 per person (includes) Welcome Cocktail, Gourmet Dinner and After Party
Venue IBEROSTAR Grand Hotel Rose Hall
Reservations required
See you there!
The birch tree<strong></strong>
2-Michelin Star Chef Ronny Emborg.
Black Tea & Pear
Mackerel refined in hay<strong></strong>
2-Michelin Star Chef Ronny Emborg adds the finishing touches to a meal
2-Michelin Star Chef Ronny Emborg.<strong></strong>