Christina Coulombe bites intoher sweetsugarcane.<strong> (Antonio Graham)</strong>
January 25, 2017
Ochi Rios Farmers’s Market Scene
Variety of yams (<strong>Antonio Graham)</strong>
Tomatoes<strong> (Antonio Graham)</strong>
Levi Roots and guests are all smiles at the Ocho Rios farmers’ market on Saturday.<strong> (Antonio Graham)</strong>
Fresh produce at the market.<strong> (Antonio Graham)</strong>
Paul Kinsman bites into his East Indian mango.<strong> (Antonio Graham)</strong>
Jennie Gifford enjoys her coconut water.<strong> (Antonio Graham)</strong>
Susan Yu bravely tackles into a Scotch bonnet pepper.<strong> (Antonio Graham)</strong>
Franklin Davis samples the ‘strong back’ roots juice.<strong> (Antonio Graham)</strong>
Beetroot<strong> (Antonio Graham)</strong>
Irish potatoes in abundance<strong> (Antonio Graham)</strong>
Onions<strong> (Antonio Graham)</strong>
Lettuce (<strong>Antonio Graham)</strong>
A key ingredient in rice and peas – coconut. (<strong>Antonio Graham)</strong>
These shiny Scotch bonnet peppers beckon to purchasers. (<strong>Antonio Graham)</strong>
Levi Roots adds a bit of white rum to his coconut water.<strong> (Antonio Graham)</strong>
Linda Bruce scoops out a coconut jelly while her husband Allan looks on.<strong> (Antonio Graham)</strong>
Levi Roots shows guests strong back, a roots juice.<strong> (Antonio Graham)</strong>
Sorrel fruit<strong> (Antonio Graham)</strong>
Carrots are always a welcome sight.<strong> (Antonio Graham)</strong>
Cabbage<strong> (Antonio Graham)</strong>
Levi Roots peeling sugar cane.<strong> (Antonio Graham)</strong>
