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A ‘Pop’ of Flavour
The Bao &mdash; Red Stripe-braised beef short rib, b&Atilde;&copy;arnaise pav&Atilde;&copy;, confit mushrooms, roasted shallot and zucchini ragout and truffle b&Atilde;&copy;arnaise<strong> (KARL McLARTY)</strong>
Food, Lifestyle, Local Food, Local Lifestyle, Style, Style Observer, Thursday Food, Tuesday Style
February 8, 2017

A ‘Pop’ of Flavour

Alexa Von Strolley has given Kingston its newest culinary destination. The Jamaica Observer Table Talk Food Awards 2015 co-recipient of Caterer of the Year fulfilled a vision board checklist item, last weekend, with the launch of her Kayter Pop-Up Kitchen on Ballater Avenue. “I have a lot of chef friends in the industry,” Von Strolley told Thursday Food as she oversaw preparation of gourmet bites in the kitchen, Saturday last, for an intimate gathering of her nearest and dearest. “We always toyed around with the idea of opening a restaurant, but the long-term commitment for a restaurant is a little crazy so I figured why not have a pop-up spot where we are catering not only to the public but [also] culinary adventurous diners,” she explained. From that, Kayter was born.

The opening was a doozy for the award-winner, allowing her to showcase a nine-course gourmet menu replete with European, Latin and Asian influences that scored raves from guests.

As for the road ahead for Kayter, which she reveals will open once or twice monthly, Von Strolley said: “The menu will change by either a particular country’s food fare or how I am feeling, really.”

“What I like to do is, when I travel, I like to recreate dishes,” she told us. “I will fail miserably or I will make something new within itself, so really it just changes on my mood, which is what I think cooking is; it is an art and how you are feeling and what you want to do,” Von Strolley added.

To be at the table for Kayter Pop Up Kitchen’s next event, please e-mail tooksie.catering@gmail.com or send a DM on Instagram to @kayterkingston or @tooksie_kay_ catering

 

 

 

 

 

 

 

 

 

Apple juice sous vide pork cheek, pork skin and clove biscuit, sweet and sour crispy pig&rsquo;s ear, apple and pork fat emulsion and apple cider jus, burnt onion ash<strong> (KARL McLARTY)</strong>
Kayter Pop-Up Kitchen conceptualiser and caterer/chef Alexa Von Strolley (<strong>KARL McLARTY)</strong>
The Select Brand-sponsored cocktail menu for the evening included (from left) The Kayter Cooler, The Kayter Blaze and The Kayter Payne.<strong> (KARL McLARTY)</strong>
Delvin Dyer takes a knife to the lobster to prep a salad.<strong> (KARL McLARTY)</strong>
Waco Taco &mdash; home-made blue corn tortilla taco with roasted lamb, horchata pur&Atilde;&copy;e, candied pumpkin and fried plantain<strong> (KARL McLARTY)</strong>
Kale and wild mushroom risotto with crispy artichokes, parmesan crisp, balsamic foam<strong> (KARL McLARTY)</strong>
The lady of the hour: Alexa Von Strolley (second right) gets help in the kitchen prepping her &lsquo;Into The Wild&rsquo; menu offering of kale, risotto and parmesan crisp from her sister Pure National Ice General Manager Nicole Phillipps (left), Hillel Academy student niece Liya, and p&Atilde;&cent;tissier friend Tami Hoyow.<strong> (KARL McLARTY)</strong>
Von Strolley &mdash; Jamaica Observer Table Talk Food Awards 2015 co-recipient of Caterer of The Year &mdash;&Acirc;&nbsp;straining deep-fried kale.<strong> (KARL McLARTY)</strong>
A Roll In The Way &mdash; lobster and sweet potato rolls, garlic &mdash; infused kewpie on roasted sumac breadsticks<strong> (KARL MCLARTY)</strong>
Located at 18 Balmoral Avenue, Kayter Pop Up Kitchen will open once or twice monthly, and will only take reservations by e-mail or Instagram.<strong> (KARL McLARTY)</strong>

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