The Brew'd Awakenings booth at the 19thstaging of the Table Talk Food Awards, executedby Starlight Productions Limited.(Photos: Naphtali Junior & Kenyon Hemans)
May 31, 2017
Stylish Booths & Food, Glorious Food
Taste it, Eat it, Drink It, & Applaud It!
The 19th staging of the Jamaica Observer Table Talk Food Awards took place last week Thursday, at Devon House. With 63 stations showcasing the finest culinary and beverage offerings there’s little wonder people are still salivating. Brew’d AwakeningsSergeThe Courtleigh Hotel & SuitesThe Knutsford Court HotelJamaica Pegasus
Naturally, the iconic patty was available.
Jerked seafood pasta
Beef stroganoff
Coconut-crusted fish fillet
Chocolate ganache
Parfait galore!
Junior Pastry Chef Michelle Taisley was kept busy replenishing the sweet treats at Brew’d Awakenings.
Herbed cheesy vol-au-vents from Brew’d Awakenings.
Rum kegs were reimagined asoversize coffee-cups and madefor comfy seating inside theBrew’d Awakenings coffee shop.
The Serge booth executed by Starlight Productions (Photos: Naphtali Junior & Kenyon Hemans)
Culinary artist Oji Jaja and hissous-chef Shauniel Whitley,inside the Serge booth, addingsweet corn to the micro greens.Other offerings included: creamof broccoli, toasted quinoa,smoked tomato concasse,saffron whipped creamcaramelised polenta, friedchicken and mac ‘n cheese.
Tuna tartar with spinach tortilla crisp from the Courtleigh Hotel & Suites.
From the Courtleigh Hotel & Suites, lemongrass-infused smoked chicken mousse on a quick fried pickle with crispy wonton (top) and (below) smoked chicken mousse with fried chicken skin on a crunchyfried house pickle
The well-appointed Knutsford Court Hotel wing at the 19th staging of the Jamaica Observer Table Talk Food Awards (Photos: Naphtali Junior & Kenyon Hemans)
Oxtail and bean sushi finished with a sabayon of butter bean wasabi toasted sesame seeds from the Knutsford Court Hotel
Oxtail and bean sushi finished with sabayo of butter bean wasabi toasted sesame seeds
Oxtail and bean sushi finished with sabayo of butter bean wasabi toasted sesame seeds
Seared bacon and liver pâté served with organic green salad, jerk croutons and topped with purple radish from the Jamaica Pegasus Hotel
Seared bacon and liver pâté served with organic green salad, jerk croutons and topped with purple radish from the Jamaica Pegasus Hotel
Jerk tiramisu topped with a passion fruit cream
