Cliff Hanger booth
June 14, 2017
Jamaica Observer Table Talk Food Awards
Dwight Withworth presents his lionfish quiche.
Pizza Please at the 19th staging of the Jamaica Observer Table Talk Food Awards
Jerk pork and plantain pizza from Pizza Please
Slices of zucchini and tomato pizza with basil from Pizza Please
Slices of pizza with escoveitch fish and mozarella
Meat Experts at the 19th staging of theJamaica Observer Table Talk Food Awards(Photos: Naphtali Junior & Antonio Graham)
Plates of New York Strip Loin with spicy greens and rib eye with thyme garlic compound butter and creamy mushroom polenta
Plates of New York Strip Loin with spicy greens and rib eye with thyme garlic compound butter and creamy mushroom polenta
Chicken and shrimp paella from the Reggae Mill Bar(Photos: Naphtali Junior & Antonio Graham)
Jameel Clarke welcomed guests to the Reggae Mill Barexperience with Jerk Martinis.
Salt fish salsa and fried plantains from the ReggaeMill Bar
Future Bakery booth
The array of desserts offered at Future Bakery
The spectacular sweet treats from Future Bakery
The spectacular sweet treats from Future Bakery
The spectacular sweet treats from Future Bakery
The spectacular sweet treats from Future Bakery
The spectacular sweet treats from Future Bakery
Sagicor Bank booth