Ready, Set, Eat…
Miss T's succulent melt-off-diboneoxtail in savoury juicesserved with herb grotto bread(Photos: Skkan Media Entertainment)
Lifestyle, Local Food, Local Lifestyle, Thursday Food, Tuesday Style
October 11, 2017

Ready, Set, Eat…

The Jamaica Food & Drink Festival Kingston

Save the Date

Oct 21 Pork Palooza

Oct 25 ChopStix

Oct 26 Crisp

Oct 26 Vintage

Oct 27 Picante

Oct 28 Meet Street

Oct 29 Brunch

Foodie Kaci Fennell atlast year’s Picante
Lamb chops troispoivre served atopcarrot tarragon puréewith a pomegranatereduction by FromageBistro
Miss T’s succulent melt-off-diboneoxtail in savoury juicesserved with herb grotto bread(Photos: Skkan Media Entertainment) Pulled Spicy Jerk Chicken Vol-au-Ventwith plantain purée, pickled shallotsand Scotch bonnet oil
Lamb chops troispoivre served atopcarrot tarragon puréewith a pomegranatereduction by FromageBistro
Miss T’s succulent melt-off-diboneoxtail in savoury juicesserved with herb grotto bread(Photos: Skkan Media Entertainment) Pulled Spicy Jerk Chicken Vol-au-Ventwith plantain purée, pickled shallotsand Scotch bonnet oil
Arepa dePabellon AhioteShredded Beef,black beans,fried plantains,rice, fried eggand chimichurriby Alexa VonStrolley.

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