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Applaud It! Finale with Jamaica Broilers
The Nest — the luncheon's appetiser,comprised fresh noodles, chicken consommé,a slice of Hamilton's Smokehouse smoked chickenbreast and a hard-boiled egg.
Lifestyle, Local Food, Local Lifestyle, Thursday Food, Tuesday Style
November 28, 2018

Applaud It! Finale with Jamaica Broilers

The 2018 Applaud It! series ended on a high note on Tuesday, November 20 when the Jamaica Broilers Group hosted 10 male students from nearby Innswood High School. Chef and culinary whiz Jacqui Tyson created a lovely four-course menu that celebrated Jamaica Broilers products and allowed the young men to practise fine dining skills. After all, Applaud It! is an annual “initiative that provides a unique opportunity for industry leaders to meet the next generation exactly where they are at and guide them through an awesome experience that exposes them to social and dining skills”.

The meal began with a dish called the Nest. Chef Tyson cheekily described this as “the beginning”, for present within the dish was the eternal riddle “which came first: the chicken or the egg?” The dish was a local interpretation of ramen and combined fresh noodles, corn, a slice of Hamilton’s Smokehouse smoked chicken, a hard boiled egg and chicken consommé to make for a delicious starter. Always conscious about how flavours land on the palate, Chef Tyson followed the appetiser with a palate cleanser. Simple yet effective, the shot glasses of watermelon, grapes and lemongrass were bright, refreshing and did the job of clearing the palate in preparation for the show-stopping main course.

Guests delighted in the Best Dressed Bleu — three different preparations of chicken that were all delicious. The dish comprised chicken breast stuffed with callaloo, a deboned thigh stuffed with Hamilton’s Smokehouse ham, pineapple and cheese; and a deboned wing stuffed with ground chicken. The delicious main was rounded out by sautéed tri-colour bell peppers and baby carrots. The meal was finished with squares of decadent cheesecake enrobed in chocolate and topped with strawberries and shards of candied Hamilton’s Smokehouse ham.

The luncheon was an opportunity for a few male Jamaica Broilers executives to break bread with young men from the community. These youngsters need as many positive male figures as they are able to get. The Applaud It! lunch allowed them to experience a first-rate meal, and discover that being well-rounded is indeed part of manhood.

Chef Jacqui Tyson introduced the four-course Applaud It! menu to the luncheon’s 16 guests including (from left) Jamaica Broilers Group President and CEO Christopher Levyand Innswood High School students Tyian Popley and Khaleel Plummer.
Colonel Jamie Ogilvie, assistant vice-president, Hi-Pro,assisted Junior Ford with his cutlery.
Innswood High School students Saleme Morgan(left) and Tajay Leveine savoured their appetiser.(Photos: Garfield Robinson)
The palate cleanser was arefreshing combination ofwatermelon, grapes andlemongrass.
The main course, Best Dressed Bleu, saw three preparationsof Best Dressed Chicken — breast stuffed with callaloo,thigh stuffed with ham, pineapple and cheese, and adeboned wing stuffed with ground chicken, served alongsidemashed potatoes, baby carrots and sautéed bell peppers.
Innswood High School student Saleme Morgan gave the main coursehis seal of approval.
We reckon that Innswood High School student Junior Ford enjoyedevery bite of his main course — the Best Dressed Bleu.
As Applaud It! conceptualiser and senior associate editor, lifestyle and social content, JamaicaObserver Limited Novia McDonald-Whyte (right) finished her meal Chef Jacqui Tyson received positivefeedback on the main course from Innswood High School student Khaleel Plummer (second right). Hisclassmate Tyian Popley listened in.
Dessert was a square of decadent cheesecake enrobedin chocolate, drizzled with butterscotch and topped withstrawberries and candied ham. (Photos: Garfield Robinson)
Innswood High School student Tyian Popley enjoyed the flavours ofthe dessert course.
During the main course Christopher Levy (left), president and CEO, Jamaica Broilers Group, checked onTyian Popley
At the end of lunch Jamaica Broilers Group President and CEO Christopher Levy (back third right); Colonel Jamie Ogilvie (back, right), assistant vice-president, Hi-Pro; LennoxChanner (back third left), vice-president of accounting, Jamaica Broilers Group; and Dave Fairman (back left), vice-president, Best Dressed Chicken, cut the Jamaica BroilersApplaud It! cake, created by Sugabuzz Desserts, with their guests from Innswood High School.
Upon arrival atthe JamaicaBroilers McCook’sPen head offices,Innswood HighSchool studentswere greeted withcool towelettesand cold glassesof coconut water.

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