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Level Up your Baking with NTD Ingredients
NTD IngredientesJamaica LtdGeneral ManagerAnthony Cooke isproud to showcasethe versatility ofhis products andthe talent of his inhousepastry chefsJoni-Ann Lawson(centre) and AurielSwaby.
Lifestyle, Local Food, Local Lifestyle, Thursday Food, Tuesday Style
August 28, 2019

Level Up your Baking with NTD Ingredients

For those with a sweet tooth, scrolling through Instagram late at night can be tantamount to torture. Post after post of tantalising cakes and pastries could easily make some of us get out of bed and turn on the oven.

On Thursday, August 15, NTD Ingredientes Jamaica Ltd brought foodie Instagram to life when it hosted an in-house bakery demonstration at its office located at the Blaise Industrial Complex on Constant Spring Road. Professional bakers, cake decorators and future pastry chefs were in attendance — some travelling from as far as Hanover.

NTD General Manager Anthony Cooke spoke about the company’s offerings as well as what sets them apart. NTD is focused on ensuring that its clients have access to some of the best products so that they can, in turn, delight their customers. “Once your customers are happy, NTD will be ecstatic,” said Cooke to the room of bakers and baking aficionados.

Demonstrations like the one Thursday Food attended are not rare for the baking ingredients supply company. NTD will, in fact, go to any of its clients to demonstrate to them how best to use NTD’s products. This service does not require a purchase being made. Talk about excellent customer service!

Tables were laden with eye-catching entremets, napoleons, cronuts, mirror-glazed cakes, brioches, tarts, croissants, mousses, and macarons. For a few hours, professional bakers had the ear, and undivided attention, of NTD’s in-house pastry chefs. They discussed baking trends, how to achieve some of the cake designs that they’ve seen on social media, and of course, the upcoming holiday season. Thursday Food takes our professional baker readers on a delicious tour of what can be achieved by using products from NTD Ingredientes.

NTD Ingredientes Jamaica Ltd

Shop 2, Blaise Industrial Complex

69-75 Constant Spring Road, Kingston 10

Phone: 876 979 2821

Delight your customers with chocolate croissants (left) madewith top-quality Callebaut cocoa and, to pull out all the stops, addcronuts to the menu.
NTD also carries a selection of glutenfreemixes, powdered and sliveredalmonds, whipping cream, fruitfillings, and sprinkles.
Createdelicious,attractive andno-fuss mini tartswith NTD’s arrayof tartlet shellsand pastrycreams.
Achieve perfect cinnamon buns every time byusing Abel & Schafer Komplet Brioche Mix. Abel& Schafer is a German-based provider of bread,cake, muffin mixes and bases, dough conditioners,additives, and flavours.
Create eye-catching entremetsand mirror glazed cakes withgelatin leaves, meringuepowder, almond flour andMassa Ticino fondant.(Photos: Michael Gordon)
Add a bit of sophistication to yourdessert buffet with fruit-flavouredgelées topped with almondcookies, macarons and fresh fruit.
NTD Ingredientes Warehouse Manager Keron Bryan (right) discussesthe best way of using top-quality Callebaut baking chocolate and cocoapowder to (from left:) Paul Smith, Melissa Gyles, and Damion Wiggan,students from the HEART Trust/NTA LEAP Centre on Duke Street.
NTD in-house pastry chefs Auriel Swaby (left) andJoni-Ann Lawson step into the Thursday Foodframe with mirror glazed cakes, one of the hottesttrends in baking at present.
Create delicious, attractive and no-fuss mini tarts with NTD’sarray of tartlet shells and pastry creams.
Sheen’s Cake Couture principal Marsheen Buchanan (centre)and western Jamaica-based baker Tamara Jones-Brown (right)discuss how to achieve perfect puff pastries, brioches andcroissants with NTD in-house pastry chef Auriel Swaby.

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