For most, the food part of travel happens when you get to your destination. Not anymore, says Caribbean Airlines, which has revived the cachet of in-flight dining with the launch of a new pre-order menu

Developed with the Caribbean palate front and centre, the new meals are crafted with the principle that no one knows the region like Caribbean Airlines. So, look for authentic island staples like Jamaican Jerk Chicken, Trinidadian Geera Aloo, Sada Roti, Eggplant, Pumpkin and Tomato Choka and Spinach and Coconut Bake and Shark, Guyanase Pepperpot served with bread and Chicken Curry, as well as Barbadian Flying Fish.

“Cuisine defines and unites us in the Caribbean. It’s one of the ways through which we show love and respect. With these new meals, we are celebrating the food language of the Caribbean people and amplifying our interconnectedness,” said Alicia Cabrera, executive manager and Caribbean Airlines.

A recent Port of Spain tasting event for a select group of the airline’s frequent flyers yielded overwhelmingly positive reviews. “Pepperpot is a traditional Guyanese meal, passed down by our indigenous people. So, when you eat pepperpot, it is a taste of home. Now I can be thousands of miles in the air and still feel at home and that’s a win for me,” said Keisha Alleyne.

Jamaican Ramona Sirju was also delighted with the new meals. “I’m so happy that Caribbean Airlines offers jerk chicken on-board. It’s refreshing to be able to fulfil your cravings with all the cuisines now offered,” he said.

The meals are available for pre-order up to 36 hours before your flight, and long-time frequent flyer Jason Baptiste is excited. “When you board Caribbean Airlines, you’re not only going to experience the Caribbean in terms of all its warmth; you’re now able to taste the Caribbean on the flight. And that’s just amazing,” he said. And with summer travel season almost here, we expect to hear more about the good food vibes from Caribbean Airlines travellers.