You know how it is: the championship match is on TV, and someone says, “Let’s link up!” Soon, you’ll have eight boisterous pals in your living room, ready to cheer and primed to eat. Better yet, the road trip has made it out of the group chat, and now you must figure out what you will bring.

No worries, thanks to Reggae Jammin Premium Beef Burgers, where simplicity and quality elevate beyond the typical confines of convenience food.

“If you’re a fan of burgers, you’re going to love our 100% Beef Burger! We’ve taken a minimalist approach to crafting the perfect burger, using only the finest, meticulously sourced beef and a sprinkle of salt. We believe that convenience doesn’t mean sacrificing taste, so these burgers deliver big whether you’re serving a crowd or you need dinner in a flash,” says Ava Sinclair, Regional Marketing Manager, The Best Dressed Chicken, producers of the Reggae Jammin suite of burgers, franks, and rotisserie chicken.

The new Reggae Jammin burger is a versatile and delicious option for burger lovers. With its flavourful base, your crew can customise it to their heart’s content. Whether they prefer a Barbecue Burger or an Avocado Bacon Cheeseburger, everyone will have something to love.

Reggae Jammin Avocado Bacon Cheeseburger

Ingredients

4 Reggae Jammin Premium Beef Burger

8 slices avocado

8 slices bacon

4 burger buns

16 slices Cheddar cheese

Lettuce

Sliced red onions

Directions

Follow the package instructions to prepare the Reggae Jammin Premium Burgers. Once cooked, move the burgers away from direct heat and add a slice of cheese on top of each patty, allowing the cheese to melt for about 45 seconds to a minute. To assemble your burger, place the bottom bun on a plate and layer it with avocado, onions, burger meat, bacon, and a lettuce leaf. Finally, top it off with the other half of the bun.

Reggae Jammin Burger with Sweet Potato Wedges

Ingredients:

4 Reggae Jammin Premium Beef Burgers

2 medium sweet potatoes

⅓ cup olive oil

1 teaspoon salt

½ teaspoon pepper

2 tablespoons fresh rosemary, finely chopped

Directions:

Prepare Reggae Jammin burger as directed by package instructions.

Preheat the oven to 400°F (200°C). Thoroughly wash sweet potatoes.

Slice in half, then into wedges. Toss wedges in olive oil and seasonings.

Place on a baking sheet, skin side down.

Bake for 30-40 minutes. Remove from the oven and serve with the burger patties and a side salad.

Reggae Jammin Santa Fe Burger

Ingredients

4 Reggae Jammin Premium Beef Burgers

2 cups arugula

1 bag of potato chips

1 jar sun-dried tomatoes

For the onion rings:

1 onion

½ cup all-purpose flour

1 tablespoon baking powder

1 tablespoon smoked paprika

1 egg

¾ cup of milk

1 teaspoon of ground pepper and salt

breadcrumbs to coat

oil for frying

Directions:

Prepare Reggae Jammin burger as directed by package instructions.

For the Onion Rings

Rinse the onion and cut it into approximately ¼ inch rings. Carefully separate the rings from each other. Combine the flour, baking powder, salt and paprika in a medium bowl.

Coat each onion ring in the flour mixture and set aside. Combine the remaining flour mixture that you coated the onions with the milk, egg, and salt and beat well until no lumps remain. Coat each onion ring in the mix and shake away the excess, then coat each in breadcrumbs. Fry the onion rings in a fryer or a pot with oil.

To assemble the burgers, Place the bottom bun on a plate. Top the burger patties with onion rings, potato chips, sun-dried tomatoes and arugula and place the top bun onto each.

Reggae Jammin Barbecue Burger

Ingredients:

4 Reggae Jammin Premium Beef Burgers

4 burger buns

4 slices Cheddar cheese

1 ½ cups ketchup

1 cup apple juice

⅓ cup apple cider vinegar

¼ cup brown sugar

2 tablespoons molasses

1 tablespoon black pepper

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon salt

1 teaspoon ground coriander

1 Scotch Bonnet pepper finely diced.

Directions:

Prepare Reggae Jammin burger as directed by package instructions.

Make the sauce. In a medium saucepan, combine all ingredients and whisk to combine. Cook over medium heat until the mixture comes to a boil, then reduce the heat and simmer for 25 minutes.

Coat burger patty in sauce, then assemble burger.

Reggae Jammin Paleo Burger

Ingredients:

4 Reggae Jammin Premium Beef Burgers

1 head iceberg lettuce

pickles, sliced

onions sliced

tomato sliced

4 slices Cheddar or Pepper Jack cheese

Directions:

Prepare Reggae Jammin Premium Beef Burger as directed by package instructions.

When burgers are done, move them from the direct heat and top each burger with a slice of cheese. Let the residual heat melt the cheese for 45 seconds to a minute.

Take a head of iceberg lettuce and cut it into four equal wedges. Trim the bottom part of each wedge and remove the thick inner pieces, leaving only the outer leaves. Proceed to assemble your burgers by placing half of the lettuce wedge on a plate and adding a tomato slice, some onions, and pickles at the bottom. Finally, top it with the other half of the lettuce wedge to form a burger.

CAPTIONS

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Crowd pleaser. The new Reggae Jammin 100% Beef Burger.

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The new Reggae Jammin Premium Beef Burger is 6 ounces of beefy goodness, making it the star of your next link-up with the crew.

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Unexpected guests? Look no further than the new Reggae Jammin Premium Burgers. Served in Barbecue and Santa Fe styles, the Barbecue Burger is a meaty masterpiece, while the Santa Fe Burger boasts onion rings, arugula, and potato chips for a crunchy bite. Both options are sure to score with your crew.

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Reggae Jammin Avocado Bacon Cheeseburger

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Reggae Jammin Paleo Burger

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Reggae Jammin Burger with Sweet Potato Wedges

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Reggae Jammin Premium Beef Burgers are perfect for grilling or stovetop cooking.