Czen [pronounced ‘sea-zon] cleverly combines the words ‘seasoning’ and ‘Zen’ to create a unique culinary haven in Brooklyn, New York. Jamaican-born owner Ron Hall is responsible for this Modern Caribbean and Asian fusion restaurant that reflects historical and cultural ties intertwining Asia and Jamaica.

The roots of Caribbean immigration to New York City extend to earlier times, contributing to a rich tapestry of flavours and traditions. Asian immigration to the Caribbean, especially through the Hakka people, has a deep historical presence dating back centuries. As these two distinct culinary heritages converge in contemporary settings like the Czen Restaurant, it makes perfect sense — a harmonious celebration of a complex history, diverse migration patterns, and the vibrant, dynamic cultural exchange that spans across continents and centuries. Fusion flavours become a natural extension of the ongoing dialogue between communities, creating a unique and delightful culinary experience that tells a story of interconnectedness and shared cultural evolution. All this is offered through Chef Jimmy McFarlane, another Wakefield Trelawny local.

Chef McFarlane plays a crucial role in bringing this fusion to life. Since its inception in February 2020, Czen Restaurant has embraced a culinary journey inspired by passion. The reserved chef tends to stay in the sanctuary of his kitchen, redirecting any sort of attention from him to his plates. Whether it’s the flavours of Jamaican jerk, the delicate artistry of sushi, or aromatic Thai dishes, Czen Restaurant seamlessly merges these diverse flavours into a harmonious feast for the senses. Chef McFarlane, the artist behind Hall’s vision, crafts a culinary travel map, allowing patrons to country-hop without leaving their seats. “The magic lies in the marriage of spices, appealing to adventurous palates seeking diverse and flavourful blends,” says Hall.

There are a few similarities between Asian and Caribbean lifestyles, cultures, and foods. Close-knit communities in both regions emphasise family values, communal bonds, and a deep sense of identity. Czen’s patrons display these communal bonds, celebrating birthdays, dates and friendships. Rhythmic beats of an African deejay in the background contribute an additional layer of flair to the atmosphere. Reverence for tradition and celebration of festivals also serve as unifying threads. The love for bold, aromatic flavours is a common denominator, creating a fusion transcending geographical boundaries. Hall’s extensive travels to Japan and China have left a lasting impact on Czen’s culinary offerings. Try the Berry Jerk Short Rib which mixes fruit into jerk. The balance of sweet and savoury for such a traditional dish is respectfully outstanding.

Collaboration with Hall’s partners of Bajan and Haitian descent, along with the flavourful touch of his Guyanese wife, transformed pandemic challenges into opportunities. With a second location now in Englewood, New Jersey, another state just outside New York, Czen seems to delight patrons. Hall envisions further expansion, aspiring to offer an immersive dining experience in waterfront properties that encapsulate the essence of the Caribbean. This restaurant taps into the way Jamaicans live: Bold flavours, a celebration of culture, resilience, and the power of passion in overcoming challenges.

For more information, please visit: https://czenrestaurant.com/