Dîner en Blanc, back on The Rock
The requirements are simple. Dress in chic white attire, be able to enjoy good food and wine, and even better company. The hardest part is getting on the list!
Le Dîner en Blanc (DeB) returned to The Rock on Saturday, May 4 with its first staging since 2019. Now under the leadership of realtor and travel advisor Tash Johnson and her team, the al fresco dinner party took over the Tranquility Gardens at Dunn’s River Falls, with hundreds dining then dancing the night away.
Mandeville resident Kiana Case — orchids in tow — headed in to set the scene.
JMMB Bank Corporate Credit Solutions Manager Melissa Milwood relished Jamaican cuisine.
Ochi native Jeneenia Guy made a statement in a tulle mini from Fashion Unleash.
DeB Jamaica first-timers, Atlanta-based couple Sam and Nicole Washington
DeB volunteer Rose Toussaint secured branded coconuts by Have A Jelly.
Server Ian Morrison topped up Seprod Marketing Officer Kerry-Ann Reid’s salad as Payables Officer Alyssa Gordon (centre), and Brand Manager – Chiffon Camille Moore looked on.
Davalle Grant fed his wife Jodian White-Grant a strawberry from their charcuterie board.
St James-based contractor Karlene Stoddart was a fan of the Select Brands Rendezvous Bar by Event Rentals.
DeB Jamaica Group Leader Chandra Young
Couples Sans Souci pastry chef Javaine Panton delivered freshly baked dessert flights, last-bite treats for guests, courtesy of Seprod.
(Photos: Garfield Robinson)
