Celebrate Heroes’ Weekend with a truly comforting and nostalgic dessert — Delect Coconut Bread Pudding. This recipe brings together some of Jamaica’s most beloved flavours, blending the creamy richness of Delect Coconut Milk Powder with the familiar texture of hard-dough bread, softened to perfection. Golden Brand Margarine adds a buttery smoothness, while a hint of warm spices — cinnamon, nutmeg — and the sweetness of raisins and brown sugar deliver layers of flavour. Whether you’re sharing this pudding with family over the holiday or enjoying it solo, its rich, comforting taste is the perfect way to connect with Jamaica’s culinary traditions while honouring our nation’s heroes. Served warm or cold, this dessert reminds us that Heroes’ Weekend is not only about reflection but also about coming together, savouring sweet moments, and celebrating our shared legacy with every DELECT-able bite.

Assemble all the ingredients including Delect’s coconut milk powder, vegetable oil, sea salt and Cruset Blanc de Blancs sparkling white wine courtesy of Arosa.

Coat the baking dish with Golden Brand Margarine for that perfect buttery base.

In a separate bowl, add the whisked Delect Coconut Milk mixture.

Sweeten to taste by adding the sugar.

For the perfect blend of flavour, add cinnamon and nutmeg to the mixture.

Don’t leave them out of the fun — add eggs to the mix

Whisk together the Delect Coconut Milk, brown sugar, cinnamon, nutmeg and eggs to create the custard.

Toss the bread cubes into the mixture.

Don’t forget to scatter those sweet raisins, then combine with the mixture.

Almost there! Transfer the mixture into the greased loaf pan.

For an extra caramelised touch, sprinkle brown sugar on top.

For an extra caramelised touch, sprinkle brown sugar on top.

Bake for 45-50 minutes until it’s golden brown, crisp on top and oh-so-soft in the middle.

Carefully remove the dish from the oven.

The moment of truth — slice into the golden Delect Coconut Bread Pudding — pure satisfaction!

After the first bite comes the first sip. A smooth wine makes this dessert experience all the more indulgent.