Jamaica Observer Table Talk Food Awards 2025 Caterer of the Year, Alexa Von Strolley of Tooksie Kay Catering, brought her culinary genius to Mastercard’s booth, as the title sponsor of the recent 26th staging of the Jamaica Observer Table Talk Food Awards.

Von Strolley’s signature style shone through a unique menu, whose offerings included slow-roasted seared pork belly skewers with a sorrel BBQ glaze, ackee mousse tartlets with Scotch bonnet caviar, and seared jerk beef tartare bites.

To complement these delectable dishes, guests enjoyed signature cocktails courtesy of Hudsons Cocktail Story.

Food Menu

Rum-Glazed Pork Belly Skewer: Slow-roasted, seared, served on a bamboo stick with sorrel BBQ glaze

Ackee Mousse Tartlet with Scotch Bonnet Caviar: Creamy mousse in puff shell, topped with savoury passion fruit pearls

Seared Jerk Beef Tartare Bite: Served on a crisp plantain chip with jerk aioli, pickled escallion & micro shiso

Signature Cocktail Bar

Watermelon Basil Lemonade: Watermelon caviar, acide — adjusted lemon, nitro basel dust and lemon sugar

Clarified Tropical Rum Sangria: Red wine, rum punch, pineapple ginger clouds