10 low calorie yet filling foods for dieting
ONE of the biggest challenges in dieting is managing hunger while staying in a calorie deficit. Cutting calories often leads to cravings and energy dips, but it doesn’t have to.
“The key is choosing foods that are naturally low in calories yet high in volume, fibre, or protein,” explained health promotions specialist Dahlia-Leigh Cox.
“These foods help you feel full and satisfied without overeating, making it much easier to stick to your weight loss goals.”
She said instead of focusing on restriction, smart dieters focus on nutrient-dense, filling foods that keep hunger in check and energy levels steady.
“From fibre-packed vegetables to high-protein staples, these foods allow you to eat more while consuming fewer calories so you’re not walking around starving all day,” Cox said.
Here are some top options she said that deliver satiety without the calorie overload.
1)Leafy greens & vegetables (non-starchy)
Examples: Spinach, kale, romaine lettuce, broccoli, cauliflower, zucchini, cucumbers
Why they work: High in fibre and water, very low in calories
How to use: Bulk up meals, stir into eggs, soups, or smoothies.
2)Berries
Examples: Strawberries, raspberries, blueberries, blackberries
Why they work: They’re low in sugar, high in fibre, and satisfy sweet cravings
How to use: Great in Greek yogurt or oatmeal for volume and flavour.
3)Eggs
Around 70-80 calories each, packed with protein and healthy fats
Why they work: Protein is highly satiating and helps reduce hunger hormones
How to use: Boiled or scrambled, they’re a great breakfast or snack.
4) White fish & lean protein
Examples: Cod fish, tilapia, chicken breast, turkey breast
Why they work: Very high in protein, low in fat and calories
What they do: Helps preserve muscle while in a calorie deficit.
5)Potatoes (boiled or baked)
Surprisingly filling despite the carb content
Why they work: High in resistant starch and fibre (especially with skin)
How to use: Better boiled or roasted than fried.
6)Soups (broth-based)
Broth-based veggie or chicken soups are very low in calories
Why they work: High water volume = high satiety
Tip: Avoid creamy or heavy soups.
7)Oatmeal
High in fibre and volume, especially with added fruit or protein
How it works: Helps control appetite and blood sugar
Tip: Best made with water or low-fat milk.
8)High-water veggies & snacks
Examples: Celery, cucumber, bell peppers, pickles
How to use: Great for snacking and crunch cravings
Why they work: Virtually calorie-free but hydrating and satisfying.
9)Greek yoghurt (plain, non-fat)
High protein, low calorie, versatile base
Tip: Add berries or a bit of honey for flavour. Avoid sweetened versions (they’re high in sugar)
10)Legumes (lentils, chickpeas, beans)
Moderate in calories, but high in fibre and protein
How to use: Great in soups, salads, or as a meat replacement
“Volume eating can help reduce hunger naturally,” Cox said. “Build meals around veggies and lean protein, and you’ll feel full while staying in a deficit.”