Grace Honey Jerk Shrimp Pasta

Weeknight dinner just got a gourmet twist! Grace Foods has made the #GoodMove, in partnership with Chef Shea Stewart, to serve up a shrimp pasta that’s bursting with flavour, comes together in under 30 minutes, and turns any table into a celebration.

Juicy shrimps are pan seared to lock in their natural sweetness, then smothered in the bold, mouth-watering blend of Grace Jamaican Honey Jerk Sauce, where the sweetness of honey meets the island spice of jerk seasoning. Tossed with perfectly cooked pasta and a sprinkle of fresh herbs, this dish delivers layers of flavour in every forkful.

It’s quick enough for a busy weekday, yet impressive enough for weekend entertaining. From the first bite to the last, this shrimp pasta is proof that making the #GoodMove with Grace Honey Jerk Sauce is always a recipe for success.

Ingredients

1 ounce Grace Jamaican Honey Jerk

seasoning

3 ounces cooked shrimp

1 ounce diced onions

1 ounce diced sweet peppers

4 ounces cream sauce

1 ounce milk

2 ounces mixed cheese

8 ounces cooked pasta

Grace All-Purpose Seasoning, to taste

Chopped fresh herbs, for garnish

Method

1. In a sauté pot on medium-low, heat

oil.

2. Add onion, sweet pepper, shrimp

and let sauté.

3. Add cream sauce, milk, Grace

Jamaican Honey Jerk seasoning

and Grace All-Purpose seasoning. Let

thicken.

4. Add cooked pasta and combine.

5. Add cheese and bring together.

To a sauté pot, add onion, sweet pepper, Grace All-Purpose Seasoning and shrimp.

Add Grace Jamaican Honey Jerk seasoning for flavour.

Add cooked pasta and combine.

Top with cheese and bring together.

Serve Grace Honey Jerk Shrimp Pasta on a plate.

Garnish with fresh herbs.

Chef Shea Stewart digs into the Grace Honey Jerk Shrimp Pasta for a flavourful first bite.