What to prepare to satiate those hunger pangs just got easier thanks to our friends at Rainforest. These simple, nutritious, family-friendly recipes will find favour with even the most discerning palate.

Rainforest Sweet & Spicy Salmon Burger

Ingredients

2 Rainforest Salmon Burger Patties

1 tbsp oil

2 slices smoked mozzarella cheese

Toasted burger bun

2 leaves lettuce

1 sliced purple onion

For the Homemade Pickles

1 cup vinegar

2 tbsp white sugar

1 tsp salt

1/4 tsp red pepper flakes

1 tbsp finely chopped dill

1 cup sliced cucumber

For the Sweet and Spicy Garlic Mayonnaise

2 garlic cloves shredded

1 tbsp hot honey

2 tbsp mayonnaise

1/4 red bell pepper

1/4 green bell pepper

1/4 yellow bell pepper

Method

1. Dissolve salt and sugar in vinegar, add the dill, pepper flakes and cucumber slices then set aside.

2. Place the sweet bell pepper slices in a dry hot pan and blister on both sides. It should look and smell charred. Dice into fine cubes.

3. Mix together hot honey, mayonnaise, garlic and roasted peppers. Set aside in the refrigerator.

4. Add oil to a pan and fry the Rainforest salmon patties about 2 minutes per side over medium heat.

5. Place mozzarella cheese on top. Turn off the heat and allow it to melt for an additional 2 minutes.

6. Toast the burger buns then assemble sandwich with sweet and spicy garlic mayo, lettuce, cheesy salmon patties, more mayo, onions, pickles and lettuce.

Recipe & Photos: Chantay Neil

Rainforest Salmon Burger Patties