Friday, September 19, 2025
Let’s go to Argentina!
Two lucky winners of the Harbour Wines & Spirits Sip to Win a Trip to Mendoza competition will, in April 2026, receive an all-expenses-paid trip to Mendoza, Argentina, for the experience of a lifetime. Details of the competition were revealed on Sunday, September 14, by Harbour Wines & Spirits Commercial Manager Dr Debbian Spence-Minott to a gathering of vinophiles, consumers, friends, and retailers. Spence-Minott said the campaign, which builds on the momentum of the Napa Valley competition earlier this year, is designed to engage consumers and customers at a range of touchpoints. The campaign was launched at the residence of the Argentine ambassador and gave guests a taste of South American culture with fare from Trio Grill Wine Bar, desserts by Chef Trevanne Donegal, and a curated wine list from the Harbour Wines & Spirits portfolio.
Page 2 shares highlights.
Sharing lens time were (from left) corporate business strategist Clair-Ann Kennedy; Harbour Wines & Spirits Sip to Win a Trip To Napa Valley winner Shantoya Gapour; Harbour Wines & Spirits Commercial Manager Dr Debbian Spence-Minott; and cybersecurity analyst Rachel Douglas. Naphtali Junior
Fashion designer Tamia Carey was living life like it’s golden in a full outfit from her clothing line, including her fab Bougainvillea by Tamia Carey earrings. Naphtali Junior
… were the Golf View Hotel team, co-principals (from left) Peter Campbell and Kemilee McLymont-Campbell, and General Manager Richard Smith. Naphtali Junior
Hospitality Hub Co-Director of Operations Melissa McFarlane (left) and Tapas Lounge Operations Manager Susan Chung raised Santa Julio Cuvee and Pinot Grigio toasts to an exciting Sip to Win a Trip to Mendoza campaign. Naphtali Junior
Product development consultant Débè-Ann Lange (left) and real estate agent at Edge Realty Donna Chin savoured some of Argentina’s famous reds. Naphtali Junior
Harbour Wines & Spirits Commercial Manager Dr Debbian Spence-Minott (left) shared a moment with the Super Valu Fresh Foods team (from second left) Sanjay Jacktoo, Camille Lim Sang, and Patricia Bravo. Naphtali Junior
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Sherie Forden savoured a taste of Argentina through Chef Trevanne Donegal’s chocolate torte and dulce de leche cheesecake. Naphtali Junior
