WHAT’S THE TEA?
Likkle Tea Ltd has launched a new collection. The Jamaican tea company, founded eight years ago by tea sommelier Patrique Goodall, unveiled three blends, with a new look after spending the last year and a half redeveloping. A feat worth celebrating.
And so, on Sunday, September 28, Goodall hosted a tea party — fancy teapots, cups, saucers, and all — at Stush In The Bush, inviting only her closest. Among them were one of her first customers, Deborah Chambers, Tiana Chung, the first food blogger to post about her brand, and friends and family who have contributed to Likkle Tea’s growth
“Throughout everything, my sole mission remains to bring the best of tea to Jamaica. Likkle Tea, Big Love is my love letter to Jamaica, the place that shaped me, moulded me and inspired me to create and give a piece of my home to the world,” said Goodall.
Saturday Social has the exclusive.
Photographer: Garfield Robinson
Marketing consultant Bethany Young took in the stunning hilly views while sipping freshly brewed Likkle Tea Chocolate Chai. (Photo: Garfield Robinson)
Likkle Tea founder and sommelier Patrique Goodall (centre) shared a moment with Stush In the Bush co-principals Chris and Lisa Binns. (Photo: Garfield Robinson)
Comfort Homes Jamaica principal Andrea Reid and her partner, Juici Beef Limited Transport Manager Gene Chung were out to celebrate Likkle Tea’s new collection. (Photo: Garfield Robinson)
Stush In the Bush co-principals, Chris and Lisa Binns gave the lensman a first look at the plaque commemorating their No 49 regional ranking on the North America’s 50 Best Restaurants 2025 list. (Photo: Garfield Robinson)
Culinary content curator Tiana “@wongagyal” Chung unboxes her Likkle Tea goodie package. (Photo: Garfield Robinson)