Negril’s famed seven-mile beach may be known for its powdery sands and turquoise waters. However, along its sun-kissed shoreline lies exhilarating and culinary experiences that are redefining beachfront dining — Jamwest Beach is one such spot.

This isn’t just a place to soak up the sun — it’s a full-sensory experience where the rhythm of the waves meets the beat of Jamaican flavour and fun vibes. From the moment you step onto the beachfront terrace, the space offers refreshing cocktails from the Swing Bar, grilled seafood including lobster (seasonal) and fish, jerk pork and chicken from the Roast kitchen as well as curried goat, braised oxtail and other tasty food options from the main restaurant. The Mocha Café offers pastry, wraps, salads, breakfast, coffee and pizza options. All promising an experience and a feast that’s as vibrant as the view.

Jamwest Beach’s kitchen celebrates the island’s bounty with dishes that are both comforting and fitting for the beachfront experience. Chefs Donovan O’Connor and Jermain Jarrett bring years of experience with Mexican, Italian and Caribbean fusions to elevate the dining experience. The café options are designed to be fast, easy-going and tasty as well as adding a different experience for the casual-paced town. The team attributes their love and passion for food as well as experimenting and indulging in different cuisines as factors that keep their offerings fresh.

“We have been in operation since July 2023. The reaction has been positive as we’re consistently redefining ourselves on the spectrum. Our formula entails keeping what our customers respond well to. From the live DJs, Seafood Saturdays, Sunday Brunch, Sunset Soirée, Karaoke Fridays and, of course, we host special events for birthdays and other celebrations,” explained Leethan Grandison, reservations manager, Jamwest.

What sets Jamwest apart isn’t just the food — it’s the atmosphere. Guests dine just steps from the surf, with panoramic views of the Caribbean Sea stretching endlessly ahead. It’s not just a restaurant — it’s a destination. Between bites, guests can explore the broader offerings including party vibes or serene catamaran cruises. It’s this blend of adventure and indulgence that makes Jamwest a standout on Negril’s culinary map.

Text & Photos: Aceion Cunningham

Jamwest Beach

Norman Manley Boulevard

Negril, Westmoreland

876-806-0003

Jerk chicken wontons (Photo: Aceion Cunningham)

Jamwest Beach burger (Photo: Aceion Cunningham)

Blue Curaçao cocktail (Photo: Aceion Cunningham)

Seafood boil with lobster, crab, shrimp from the Seafood Saturdays options (Photo: Aceion Cunningham)

Chicken quesadilla (Photo: Aceion Cunningham)

Jamwest Beach staff (from left) Malcolm Grey, café chef; Keisha White, kitchen supervisor; Derris Hogg, support manager; Tashesha White, marketing and events coordinator; Feron Kelly, server; Jermain Jarrett, café chef; and Deandra Hill, restaurant manager (Photo: Aceion Cunningham)

Jamwest Beach entrance on Norman Manley Blvd in Negril. (Photo: Aceion Cunningham)

Roast restaurant with jerk and seafood options (Photo: Aceion Cunningham)

Leethan Grandison, reservations manager, Jamwest, outlining the best features about the space. (Photo: Aceion Cunningham)

Coconut shrimp (Photo: Aceion Cunningham)

Jamwest catamaran cruise options include party and luxury choices. (Photo: Aceion Cunningham)

Mixologist Gavan Johnson serves up his Touch of Nature cocktail with white rum, lime juice, grenadine and soda water. (Photo: Aceion Cunningham)

Jamwest volcano cocktail with mango, pineapple, vodka, grenadine and Blue Curaçao (Photo: Aceion Cunningham)

Come See me Soon cocktail with vodka, white rum, tequila, grenadine, lime and orange juice (Photo: Aceion Cunningham)

A section of the main dining area (Photo: Aceion Cunningham)

Strawberry matcha latte from the Mocha Café. (Photo: Aceion Cunningham)

Cake cup from the Mocha Café. (Photo: Aceion Cunningham)

Jermaine Jarrett (left), café chef, and Donovan O’Connor, head chef, present their creations. (Photo: Aceion Cunningham)

Customers indulge in the options from the Mocha Café. (Photo: Aceion Cunningham)

Milo martini, a favourite from the Mocha Café (Photo: Aceion Cunningham)