The votes have been tallied at the UK based-Academy of Chocolate where the best artisan chocolates from all around are judged and recognised for their craftsmanship.

Jamaica’s all-natural bean-to-bar artisan chocolate crafted by award-winning fine pastry chef & artisan chocolatier Nadine Burie copped five awards.

The bars that won awards are :

Gold – Pink Peppercorn 70 per cent cocoa

Silver – Scotch Bonnet Pepper 70 per cent cocoa

Bronze – Fresh Ginger 70 per cent cocoa

Bronze – Signature Dark Terroir 70 per cent cocoa

Bronze – Thyme & Orange Peels 70 per cent cocoa

The awards ceremony will be held in London on March 20 from 6:30 pm to 9:30 pm at Fortnum & Mason.

Burie shared her delight on Instagram: “We’re proud and honoured to announce that once again, five of our artisan bars have been recognised at the prestigious International Academy of Chocolate Awards.

“We would like to raise a glass to our fantastic cocoa growing partners, at the heart of this incredible journey. These special awards are not only a testament to their wonderful produce, but also to their incredible knowledge and resilience nurturing the plantations — especially after a particularly difficult stormy season on the island. Our close collaboration, shared passion for the Jamaican terroir, as well as the invaluable benefits of direct trade are our superpowers. Thank you!

We also raise a toast to all who have supported us with love and endless enthusiasm”. One love!

Photos courtesy of Likkle More Chocolate

Award-winning fine pastry chef and artisan chocolatier Nadine Burie (Photo: file)

Likkle More’s pink peppercorn chocolate secured the gold award.

Likkle More’s Scotch bonnet pepper chocolate won the silver award.

The signature dark terroir chocolate won the bronze award.

The Jamaica thyme and orange peel chocolate was also recognised with a bronze award.

The fresh ginger chocolate also won a bronze award.