Campari does Lyme and Mixology
Campari officially set the tone for the Carnival season with a high-energy Lyme and Mixology Experience at 23 Dominica Drive in New Kingston on Thursday, March 26, and if this was any indication, the road will be nothing short of electric.
Bringing together Xodus Carnival influencers, brand supporters, and fête lovers, the evening blended cocktails, culture, and pure vibes in true carnival fashion.
Guided by Campari’s Academy Instructor Sharmon Hinds-Smith guests were given step-by-step instructions to easy, road-ready mixes as they learned how to craft the perfect Campari Orange, Campari Grapefruit, and the ever-popular Rumpari mix. These simple, refreshing drinks were made for sipping while chipping.
From behind the bar to the dance floor, attendees got hands-on with their mixes before transitioning into a lively lyme session, complete with music, food, and non-stop soca. As the night unfolded, the space transformed into a mini fête, giving guests a true taste of the excitement that awaits on the road.
Here are a few highlights from the night:
Tyreke Walchie, insurance advisor, National Commercial Bank Insurance Agency, poses with a Campari orange cocktail mix in hand. (Photo: Ashb Media)
Dominic Bell, communications manager, J Wray & Nephew Limited, with a Campari cocktail in hand at the Campari x Xodus Mixology Experience.(Photo: Ashb Media)
From left: Scott Dunn, co-founder of the Xodus Band; Shanice Mitchell, brand activator, J Wray & Nephew Limited (JWN); Jerome Walters, brand manager, House of Brands Aperitif Jamaica, JWN; Taylor Chung, senior relationship officer, Xodus Carnival; and Pavel Smith, marketing manager, Campari, share the vibes together at @23 bar located inside Wray & Nephew Limited’s offices in New Kingston on Thursday, March 26.(Photo: Ashb Media)
